Isozyme application for variety identification and progeny hybridity in Japanese sugarcane [genus Saccharum]

In order to apply isozymes as genetic markers in sugarcane breeding, the polymorphism of 24 Japanese varieties, including breeding materials, was analyzed using 12 enzyme systems. Of the enzymes examined, the activity of Alcohol dehydrogenase (ADH), Esterase (EST), Glutamate oxaloacetate transaminas...

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Bibliographic Details
Published in:Breeding Science Vol. 49; no. 2; pp. 89 - 95
Main Authors: Shoda, M. (Okinawa-ken. Agricultural Experiment Station, Naha (Japan)), Nagamine, T, Terauchi, T, Akamine, F, Sugimoto, A
Format: Journal Article
Language:English
Published: Tokyo Japanese Society of Breeding 1999
Japan Science and Technology Agency
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Summary:In order to apply isozymes as genetic markers in sugarcane breeding, the polymorphism of 24 Japanese varieties, including breeding materials, was analyzed using 12 enzyme systems. Of the enzymes examined, the activity of Alcohol dehydrogenase (ADH), Esterase (EST), Glutamate oxaloacetate transaminase (GOT), Isocitric dehydrogenase (IDH) and Peroxidase (POX) was clearly revealed and polymorphism was detected among the varieties. The 24 varieties could be identified by these five enzyme systems. In the selfed progenies of NiF8, Ni9 and RK86-129, large numbers of bands in EST and POX were segregated. Segregation patterns insome of the isozymes in EST and POX showed a monogenic segregation ratio of 3 : 1. However, others deviated from the monogenic segregation ratio. In a parentage test using isozymes, the hybridity of almost all the seedlings could be identified in 10 cross combinations. These results indicate that the isozyme technique is a useful tool for variety identification an
Bibliography:F30
2000003088
ISSN:1344-7610
1347-3735
DOI:10.1270/jsbbs.49.89