Gelatin-Methacrylamide Hydrogels as Potential Biomaterials for Fabrication of Tissue-Engineered Cartilage Constructs

Gelatin‐methacrylamide (gelMA) hydrogels are shown to support chondrocyte viability and differentiation and give wide ranging mechanical properties depending on several cross‐linking parameters. Polymer concentration, UV exposure time, and thermal gelation prior to UV exposure allow for control over...

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Published in:Macromolecular bioscience Vol. 13; no. 5; pp. 551 - 561
Main Authors: Schuurman, Wouter, Levett, Peter A., Pot, Michiel W., van Weeren, Paul René, Dhert, Wouter J. A., Hutmacher, Dietmar W., Melchels, Ferry P. W., Klein, Travis J., Malda, Jos
Format: Journal Article
Language:English
Published: Weinheim WILEY-VCH Verlag 01-05-2013
WILEY‐VCH Verlag
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Summary:Gelatin‐methacrylamide (gelMA) hydrogels are shown to support chondrocyte viability and differentiation and give wide ranging mechanical properties depending on several cross‐linking parameters. Polymer concentration, UV exposure time, and thermal gelation prior to UV exposure allow for control over hydrogel stiffness and swelling properties. GelMA solutions have a low viscosity at 37 °C, which is incompatible with most biofabrication approaches. However, incorporation of hyaluronic acid (HA) and/or co‐deposition with thermoplastics allows gelMA to be used in biofabrication processes. These attributes may allow engineered constructs to match the natural functional variations in cartilage mechanical and geometrical properties. Gelatin‐methacrylamide (gelMA) hydrogel mechanical properties are predictably tuned by varying the crosslinking conditions. These gels also support chondrocyte survival and function. Furthermore, addition of hyaluronic acid and co‐printing with thermoplastics allows for biofabrication with gelMA. These attributes may allow engineered constructs to match the natural functional variations in the mechanical and geometrical properties of cartilage.
Bibliography:istex:0B33C995813E639761288D960803E6E1533D4BA6
ark:/67375/WNG-5VVXPLQZ-D
ArticleID:MABI201200471
These authors contributed equally to this work.
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ISSN:1616-5187
1616-5195
DOI:10.1002/mabi.201200471