Bioactive ellagitannins from Cunonia macrophylla, an endemic Cunoniaceae from New Caledonia

Ellagitannins identified as ellagic acid-4- O-β- d-xylopyranoside, mallorepanin, mallotinic acid along with corilagin, chebulagic acid, ellagic acid and gallic acid were isolated from Cunonia macrophylla leaves. Their antimicrobial activities on human and plant pathogens and their inhibitory effects...

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Published in:Phytochemistry (Oxford) Vol. 66; no. 2; pp. 241 - 247
Main Authors: Fogliani, Bruno, Raharivelomanana, Phila, Bianchini, Jean-Pierre, Bouraı¨ma-Madjèbi, Saliou, Hnawia, Edouard
Format: Journal Article
Language:English
Published: Amsterdam Elsevier Ltd 2005
Elsevier
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Summary:Ellagitannins identified as ellagic acid-4- O-β- d-xylopyranoside, mallorepanin, mallotinic acid along with corilagin, chebulagic acid, ellagic acid and gallic acid were isolated from Cunonia macrophylla leaves. Their antimicrobial activities on human and plant pathogens and their inhibitory effects against xanthine oxidase were investigated and revealed bioactivities first time detected. Chemical study of Cunonia macrophylla, a New Caledonian Cunoniaceae, based on bioactive effects of a crude methanol extract of the leaves, detected bioactive tannins for the first time in this plant family. These ellagitannins have been identified as ellagic acid-4- O-β- d-xylopyranoside ( 6), mallorepanin ( 3), mallotinic acid ( 1) along with corilagin ( 2), chebulagic acid ( 4), ellagic acid ( 5) and gallic acid ( 7) and have been shown to possess antimicrobial activity and to inhibit xanthine oxidase. Antimicrobial effects on bacterial human pathogens ( Staphylococcus aureus, Corynebacterium accolans) and on a plant pathogen ( Erwinia carotovora) as well as on a human pathogenic yeast ( Candida albicans) were investigated. Activity is reported here for the first time for compounds 1, 3, 4 and 6. The inhibitory effects of all molecules against xanthine oxidase in relation to their structure was evaluated and compared. Compound 6 presented the best activity and seems to be of considerable interest for further studies.
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ISSN:0031-9422
1873-3700
0031-9422
DOI:10.1016/j.phytochem.2004.11.016