Bioactive ellagitannins from Cunonia macrophylla, an endemic Cunoniaceae from New Caledonia
Ellagitannins identified as ellagic acid-4- O-β- d-xylopyranoside, mallorepanin, mallotinic acid along with corilagin, chebulagic acid, ellagic acid and gallic acid were isolated from Cunonia macrophylla leaves. Their antimicrobial activities on human and plant pathogens and their inhibitory effects...
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Published in: | Phytochemistry (Oxford) Vol. 66; no. 2; pp. 241 - 247 |
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Main Authors: | , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Amsterdam
Elsevier Ltd
2005
Elsevier |
Subjects: | |
Online Access: | Get full text |
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Summary: | Ellagitannins identified as ellagic acid-4-
O-β-
d-xylopyranoside, mallorepanin, mallotinic acid along with corilagin, chebulagic acid, ellagic acid and gallic acid were isolated from
Cunonia macrophylla leaves. Their antimicrobial activities on human and plant pathogens and their inhibitory effects against xanthine oxidase were investigated and revealed bioactivities first time detected.
Chemical study of
Cunonia macrophylla, a New Caledonian Cunoniaceae, based on bioactive effects of a crude methanol extract of the leaves, detected bioactive tannins for the first time in this plant family. These ellagitannins have been identified as ellagic acid-4-
O-β-
d-xylopyranoside (
6), mallorepanin (
3), mallotinic acid (
1) along with corilagin (
2), chebulagic acid (
4), ellagic acid (
5) and gallic acid (
7) and have been shown to possess antimicrobial activity and to inhibit xanthine oxidase. Antimicrobial effects on bacterial human pathogens (
Staphylococcus aureus,
Corynebacterium accolans) and on a plant pathogen (
Erwinia carotovora) as well as on a human pathogenic yeast (
Candida albicans) were investigated. Activity is reported here for the first time for compounds
1,
3,
4 and
6. The inhibitory effects of all molecules against xanthine oxidase in relation to their structure was evaluated and compared. Compound
6 presented the best activity and seems to be of considerable interest for further studies. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0031-9422 1873-3700 0031-9422 |
DOI: | 10.1016/j.phytochem.2004.11.016 |