Metabolic engineering for production of beta-carotene and lycopene in Saccharomyces cerevisiae

We have engineered a conventional yeast, Saccharomyces cerevisiae, to confer a novel biosynthetic pathway for the production of beta-carotene and lycopene by introducing the bacterial carotenoid biosynthesis genes, which are individually surrounded by the promoters and terminators derived from S. ce...

Full description

Saved in:
Bibliographic Details
Published in:Bioscience, biotechnology, and biochemistry Vol. 58; no. 6; pp. 1112 - 1114
Main Authors: Yamano, S. (Kirin Brewery Co. Ltd., Yokohama (Japan)), Ishii, T, Nakagawa, M, Ikenaga, H, Misawa, N
Format: Journal Article
Language:English
Published: Tokyo Taylor & Francis 1994
Japan Society for Bioscience Biotechnology and Agrochemistry
Subjects:
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:We have engineered a conventional yeast, Saccharomyces cerevisiae, to confer a novel biosynthetic pathway for the production of beta-carotene and lycopene by introducing the bacterial carotenoid biosynthesis genes, which are individually surrounded by the promoters and terminators derived from S. cerevisiae. The Beta-carotene and lycopene accumulated in the cells of this yeast, which was considered to be a result of the carbon flow for the ergosterol biosynthetic pathway being partially directed to the pathway for the carotenoid production
Bibliography:F61
9501082
ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ObjectType-Article-1
ObjectType-Feature-2
ISSN:0916-8451
1347-6947
DOI:10.1271/bbb.58.1112