Standardization and denoising algorithms for mass spectra to classify whole-organism bacterial specimens
Motivation: Application of mass spectrometry in proteomics is a breakthrough in high-throughput analyses. Early applications have focused on protein expression profiles to differentiate among various types of tissue samples (e.g. normal versus tumor). Here our goal is to use mass spectra to differen...
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Published in: | Bioinformatics Vol. 20; no. 17; pp. 3128 - 3136 |
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Main Authors: | , , , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Oxford
Oxford University Press
22-11-2004
Oxford Publishing Limited (England) |
Subjects: | |
Online Access: | Get full text |
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Summary: | Motivation: Application of mass spectrometry in proteomics is a breakthrough in high-throughput analyses. Early applications have focused on protein expression profiles to differentiate among various types of tissue samples (e.g. normal versus tumor). Here our goal is to use mass spectra to differentiate bacterial species using whole-organism samples. The raw spectra are similar to spectra of tissue samples, raising some of the same statistical issues (e.g. non-uniform baselines and higher noise associated with higher baseline), but are substantially noisier. As a result, new preprocessing procedures are required before these spectra can be used for statistical classification. Results: In this study, we introduce novel preprocessing steps that can be used with any mass spectra. These comprise a standardization step and a denoising step. The noise level for each spectrum is determined using only data from that spectrum. Only spectral features that exceed a threshold defined by the noise level are subsequently used for classification. Using this approach, we trained the Random Forest program to classify 240 mass spectra into four bacterial types. The method resulted in zero prediction errors in the training samples and in two test datasets having 240 and 300 spectra, respectively. Availability: Fortran code for standardization and denoising is available at the supplementary information website. Supplementary information: http://www.stat.uga.edu/~datta/Massspec/supp.html |
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Bibliography: | Contact: gsatten@cdc.gov ark:/67375/HXZ-9DM3QG7P-M local:bth372 istex:36CF1F0D10E6E4818DF0590E5FDC907D39C9EDF2 ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 ObjectType-Article-1 ObjectType-Feature-2 |
ISSN: | 1367-4803 1460-2059 1367-4811 |
DOI: | 10.1093/bioinformatics/bth372 |