Use of Real-Time Interactive Voice Response in a Study of Stress and Alcohol Consumption

Background:  The goal of this study was to investigate whether Interactive Voice Response is a technology with which to perform real‐time assessments of alcohol consumption and stress. Methods:  Fifteen subjects (men and women) were recruited from a previous 4‐year intervention study (n = 2,032). Th...

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Published in:Alcoholism, clinical and experimental research Vol. 31; no. 11; pp. 1908 - 1912
Main Authors: Andersson, Claes, Söderpalm Gordh, Anna H. V., Berglund, Mats
Format: Journal Article
Language:English
Published: Oxford, UK Blackwell Publishing Ltd 01-11-2007
Lippincott Williams & Wilkins
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Summary:Background:  The goal of this study was to investigate whether Interactive Voice Response is a technology with which to perform real‐time assessments of alcohol consumption and stress. Methods:  Fifteen subjects (men and women) were recruited from a previous 4‐year intervention study (n = 2,032). The Interactive Voice Response technique was based on mobile telephones. During 1 week, stress and alcohol were measured automatically 3 times daily. In addition, the subjects called the system at the start of the drinking session, and an automated hourly contact was established for the drinking period. Results:  Of the data collection calls, 305 (97%) were answered. Real‐time drinking was assessed 9 times of 9 (100%). The average length of the IVR assessment was only 28 seconds because of modified technology. Individuals with an estimated blood alcohol concentration above 0.1% under‐reported drinking in their day‐after reports by between 1 and 10 drinks. The same subjects had more pronounced stress reduction than those with lower BAC levels. Conclusion:  Interactive Voice Response methodology offers a promising new technology for daily as well as real‐time assessments.
Bibliography:ark:/67375/WNG-BDV7T4XL-5
istex:16AB50E354BFE061D7B3D0E99C12F7D700B17BCE
ArticleID:ACER520
ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ISSN:0145-6008
1530-0277
DOI:10.1111/j.1530-0277.2007.00520.x