The effect of whey protein on viral infection and replication of SARS-CoV-2 and pangolin coronavirus in vitro

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Bibliographic Details
Published in:	Signal transduction and targeted therapy Vol. 5; no. 1; p. 275
Main Authors:	Fan, Huahao, Hong, Bixia, Luo, Yuqian, Peng, Qi, Wang, Liqin, Jin, Xiangshu, Chen, Yangzhen, Hu, Yunjia, Shi, Yi, Li, Tong, Zhuang, Hui, Zhou, Yi-Hua, Tong, Yigang, Xiang, Kuanhui
Format:	Journal Article
Language:	English
Published:	London Nature Publishing Group UK 24-11-2020 Nature Publishing Group
Subjects:	692/308/153 692/699/255 Animals Cancer Research Cell Biology COVID-19 - genetics COVID-19 - pathology COVID-19 - virology Humans Internal Medicine Letter Medicine Medicine & Public Health Oncology Pandemics Pangolins - virology Pathology SARS-CoV-2 - genetics SARS-CoV-2 - pathogenicity Spike Glycoprotein, Coronavirus - genetics Virus Replication - genetics Whey Proteins - genetics
Online Access:	Get full text
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Bibliography:	SourceType-Other Sources-1 content type line 63 ObjectType-Correspondence-1
ISSN:	2059-3635 2095-9907 2059-3635
DOI:	10.1038/s41392-020-00408-z