Results of milk samples submitted for microbiological examination in Wisconsin from 1994 to 2001

• Published in: Journal of dairy science Vol. 86; no. 11; p. 3466
• Main Authors: Makovec, J A, Ruegg, P L
• Format: Journal Article
• Language: English
• Published: United States 01-11-2003
• Subjects: Animals; Cattle; Escherichia coli - growth & development; Escherichia coli - isolation & purification; Female; Mastitis, Bovine - diagnosis; Mastitis, Bovine - epidemiology; Mastitis, Bovine - microbiology; Milk - microbiology; Seasons; Staphylococcus - growth & development; Staphylococcus - isolation & purification; Staphylococcus aureus - growth & development; Staphylococcus aureus - isolation & purification; Streptococcus - growth & development; Streptococcus - isolation & purification; Streptococcus agalactiae - growth & development; Streptococcus agalactiae - isolation & purification; Wisconsin - epidemiology; Wisconsin
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(03)73951-4

The objective of this study was to examine the characteristics of milk samples submitted for microbiological examination at the Wisconsin Veterinary Diagnostic Laboratory between 1994 and 2001. Results (n = 83,650) of microbiological testing of milk samples (n = 77,172) submitted to the Wisconsin Veterinary Diagnostic Laboratory from January 1994 until June 2001 were analyzed. Submissions included milk samples obtained from cases of clinical and subclinical mastitis as well as samples obtained for mastitis surveillance programs. Results were recorded as no growth, contaminated, or identified as specific bacterial pathogens. Statistical analysis was performed to determine trends in the isolation of mastitis pathogens. The proportion of samples identified as contaminated decreased from 20.6 (1997) to 9.5% (2001). The proportion of samples coded as no growth increased from 22.6 (1994) to 49.7% (2001). Isolation of Staphylococcus aureus decreased from 17.7% (1994) of isolates to 9.7% (2001), while isolation of Streptococcus agalactiae decreased from 8.1 (1994) to 3.0% (2001). Coagulase-negative Staphylococcus spp. were isolated from 12.7 to 17.5%, environmental Streptococcus spp. were isolated from 11.6 to 20.1%, and Escherichia coli were isolated from 3.1 to 6.7% of all isolates. No growth and contaminated samples comprised almost 50% of total submissions, and it is important that producers have proper expectations when submitting milk samples. The proportion of isolates identified as Staph. aureus and Strep. agalactiae decreased, suggesting the proportion of contagious bacteria causing mastitis has decreased. Environmental and contagious pathogens demonstrated characteristic differences by season.