Unveiling Cacao Rootstock-Genotypes with Potential Use in the Mitigation of Cadmium Bioaccumulation

• Published in: Plants (Basel) Vol. 12; no. 16; p. 2941
• Main Authors: Galvis, Donald A, Jaimes-Suárez, Yeirme Y, Rojas Molina, Jairo, Ruiz, Rosalba, León-Moreno, Clara E, Carvalho, Fabricio Eulalio Leite
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01-08-2023; MDPI
• Subjects: Bioaccumulation; Cacao; Cadmium; cadmium toxicity; Chocolate; Cocoa beans; Exports; Exposure; Genetic aspects; Genetic variability; Genotype & phenotype; Genotypes; heavy metals; Mass production; phytoremediation; phytostabilizing; Plant defenses; Plant growth; Roots; Roots (Botany); rootstock; Rootstocks; Shoots; Testing; Theobroma cacao; Translocation; Colombia; South America; Peru
• ISSN: 2223-7747; 2223-7747
• DOI: 10.3390/plants12162941

The accumulation of high cadmium (Cd) levels in cacao beans (Theobroma cacao) generate several commercial and health issues. We hypothesized that cacao phenotypic and genotypic diversity could provide new insights to decrease Cd accumulation in cacao beans. Nine cacao rootstock genotypes were evaluated for up to 90 days under 0, 6, and 12 (mg·kg−1) of CdCl2 exposure and Cd content and plant growth dynamics were measured in leaves, stems, and roots. Data revealed that all cacao genotypes studied here were highly tolerant to Cd, since they presented tolerance index ≥ 60%. In shoots, EET61 and PA46 presented the higher (~270 mg·kg DW−1) and lower (~20 mg·kg DW−1) Cd concentration, respectively. Accordingly, only the EET61 showed an increase in the shoot cadmium translocation factor over the 90 days of exposure. However, when analyzing cadmium allocation to different organs based on total plant dry mass production, none of the genotypes maintained high Cd compartmentalization into roots, since P46, which was the genotype with the highest allocation of Cd to the roots, presented only 20% of total cadmium per plant in this plant organ and 80% allocated into the shoots, under Cd 12 (mg·kg−1) and after 90 days of exposure. Thus, genotypic/phenotypic variability in cacao rootstocks may provide valuable strategies for maximizing the reduction in Cd content in shoots. In this sense, IMC67 and PA46 were the ones that stood out in the present study.