Heat stress causes alterations in the cell-wall polymers and anatomy of coffee leaves (Coffea arabica L.)
► Yields, monosaccharide composition and molar mass profiles of cell-wall polysaccharides from coffee leaves changes when submitted to heat stress. ► The primary monolignol contents in coffee leaves increased after the heat stress. ► Cell anatomy of coffee leaves change under heat stress. Coffee pla...
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| Published in: | Carbohydrate polymers Vol. 93; no. 1; pp. 135 - 143 |
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| Abstract | ► Yields, monosaccharide composition and molar mass profiles of cell-wall polysaccharides from coffee leaves changes when submitted to heat stress. ► The primary monolignol contents in coffee leaves increased after the heat stress. ► Cell anatomy of coffee leaves change under heat stress.
Coffee plants were subjected to heat stress (37°C) and compared with control plants (24°C). Cell wall polysaccharides were extracted using water (W), EDTA (E) and 4M NaOH (H30 and H70). In addition, monolignols were analyzed, and the leaves were observed by microscopy. Plants under heat stress accumulated higher contents of arabinose and galactose in fraction W. Xylose contents were observed to decrease in H30 fractions after the heat stress, whereas galactose and uronic acid increased. H70 fractions from plants exposed to heat stress showed increased xylose contents, whereas the contents of arabinose and glucose decreased. Differences in the molar-mass profiles of polysaccharides were also observed. The primary monolignol contents increased after the heat stress. Structural alterations in palisade cells and ultrastructural damage in chloroplasts were also observed. Our results demonstrate that the chemical profile of coffee cell-wall polymers and structural cell anatomy change under heat stress. |
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| AbstractList | Coffee plants were subjected to heat stress (37°C) and compared with control plants (24°C). Cell wall polysaccharides were extracted using water (W), EDTA (E) and 4M NaOH (H30 and H70). In addition, monolignols were analyzed, and the leaves were observed by microscopy. Plants under heat stress accumulated higher contents of arabinose and galactose in fraction W. Xylose contents were observed to decrease in H30 fractions after the heat stress, whereas galactose and uronic acid increased. H70 fractions from plants exposed to heat stress showed increased xylose contents, whereas the contents of arabinose and glucose decreased. Differences in the molar-mass profiles of polysaccharides were also observed. The primary monolignol contents increased after the heat stress. Structural alterations in palisade cells and ultrastructural damage in chloroplasts were also observed. Our results demonstrate that the chemical profile of coffee cell-wall polymers and structural cell anatomy change under heat stress. ► Yields, monosaccharide composition and molar mass profiles of cell-wall polysaccharides from coffee leaves changes when submitted to heat stress. ► The primary monolignol contents in coffee leaves increased after the heat stress. ► Cell anatomy of coffee leaves change under heat stress. Coffee plants were subjected to heat stress (37°C) and compared with control plants (24°C). Cell wall polysaccharides were extracted using water (W), EDTA (E) and 4M NaOH (H30 and H70). In addition, monolignols were analyzed, and the leaves were observed by microscopy. Plants under heat stress accumulated higher contents of arabinose and galactose in fraction W. Xylose contents were observed to decrease in H30 fractions after the heat stress, whereas galactose and uronic acid increased. H70 fractions from plants exposed to heat stress showed increased xylose contents, whereas the contents of arabinose and glucose decreased. Differences in the molar-mass profiles of polysaccharides were also observed. The primary monolignol contents increased after the heat stress. Structural alterations in palisade cells and ultrastructural damage in chloroplasts were also observed. Our results demonstrate that the chemical profile of coffee cell-wall polymers and structural cell anatomy change under heat stress. Coffee plants were subjected to heat stress (37 °C) and compared with control plants (24 °C). Cell wall polysaccharides were extracted using water (W), EDTA (E) and 4M NaOH (H30 and H70). In addition, monolignols were analyzed, and the leaves were observed by microscopy. Plants under heat stress accumulated higher contents of arabinose and galactose in fraction W. Xylose contents were observed to decrease in H30 fractions after the heat stress, whereas galactose and uronic acid increased. H70 fractions from plants exposed to heat stress showed increased xylose contents, whereas the contents of arabinose and glucose decreased. Differences in the molar-mass profiles of polysaccharides were also observed. The primary monolignol contents increased after the heat stress. Structural alterations in palisade cells and ultrastructural damage in chloroplasts were also observed. Our results demonstrate that the chemical profile of coffee cell-wall polymers and structural cell anatomy change under heat stress. |
| Author | Lima, Rogério Barbosa Ferrarese-Filho, Osvaldo dos Santos, Tiago Benedito Petkowicz, Carmen Lúcia de Oliveira Vieira, Luiz Gonzaga Esteves Donatti, Lucélia Boeger, Maria Regina Torres Ferrarese, Maria de Lourdes Lúcio |
| Author_xml | – sequence: 1 givenname: Rogério Barbosa surname: Lima fullname: Lima, Rogério Barbosa organization: Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Paraná, CP 19046, 81531-980 Curitiba, PR, Brazil – sequence: 2 givenname: Tiago Benedito surname: dos Santos fullname: dos Santos, Tiago Benedito organization: Instituto Agronômico do Paraná, Laboratório de Biotecnologia Vegetal, IAPAR, CP 481, 86001-970 Londrina, PR, Brazil – sequence: 3 givenname: Luiz Gonzaga Esteves surname: Vieira fullname: Vieira, Luiz Gonzaga Esteves organization: Instituto Agronômico do Paraná, Laboratório de Biotecnologia Vegetal, IAPAR, CP 481, 86001-970 Londrina, PR, Brazil – sequence: 4 givenname: Maria de Lourdes Lúcio surname: Ferrarese fullname: Ferrarese, Maria de Lourdes Lúcio organization: Universidade Estadual de Maringá, Departamento de Bioquímica, 87020-900 Maringá, PR, Brazil – sequence: 5 givenname: Osvaldo surname: Ferrarese-Filho fullname: Ferrarese-Filho, Osvaldo organization: Universidade Estadual de Maringá, Departamento de Bioquímica, 87020-900 Maringá, PR, Brazil – sequence: 6 givenname: Lucélia surname: Donatti fullname: Donatti, Lucélia organization: Departamento de Biologia Celular, Universidade Federal do Paraná, CP 19046, 81531-980 Curitiba, PR, Brazil – sequence: 7 givenname: Maria Regina Torres surname: Boeger fullname: Boeger, Maria Regina Torres organization: Departamento de Botânica, Universidade Federal do Paraná, CP 19046, 81531-980 Curitiba, PR, Brazil – sequence: 8 givenname: Carmen Lúcia de Oliveira surname: Petkowicz fullname: Petkowicz, Carmen Lúcia de Oliveira email: clop@ufpr.br organization: Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Paraná, CP 19046, 81531-980 Curitiba, PR, Brazil |
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| Keywords | Polysaccharides Coffee leaves Heat stress Coffea arabica Cell wall Thermal stress Hemicellulose Cellulose Plant leaf Pectin Experimental study Dicotyledones Angiospermae Rubiaceae Internal structure Oside polymer Spermatophyta Chemical composition Cultivated plant |
| Language | English |
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| Snippet | ► Yields, monosaccharide composition and molar mass profiles of cell-wall polysaccharides from coffee leaves changes when submitted to heat stress. ► The... Coffee plants were subjected to heat stress (37°C) and compared with control plants (24°C). Cell wall polysaccharides were extracted using water (W), EDTA (E)... Coffee plants were subjected to heat stress (37 °C) and compared with control plants (24 °C). Cell wall polysaccharides were extracted using water (W), EDTA... |
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| SubjectTerms | Agronomy. Soil science and plant productions Applied sciences arabinose Arabinose - chemistry Biological and medical sciences Cell wall Cell Wall - chemistry cell walls chloroplasts Chromatography, Gel - methods Coffea - anatomy & histology Coffea - chemistry Coffea arabica Coffee leaves Economic plant physiology EDTA (chelating agent) Exact sciences and technology Fundamental and applied biological sciences. Psychology Galactans - chemistry galactose glucose Heat stress Hot Temperature leaves Lignin - chemistry microscopy Natural polymers Net assimilation, photosynthesis, carbon metabolism. Photorespiration, respiration, fermentation (anoxia, hypoxia) Nutrition. Photosynthesis. Respiration. Metabolism Pectins - chemistry Physicochemistry of polymers Plant Cells - chemistry Plant Leaves - anatomy & histology polymers Polysaccharides Polysaccharides - chemistry sodium hydroxide Starch and polysaccharides Stress, Physiological uronic acids Uronic Acids - chemistry Water - chemistry xylose |
| Title | Heat stress causes alterations in the cell-wall polymers and anatomy of coffee leaves (Coffea arabica L.) |
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