Influence of methanethiol on biological sulphide oxidation in gas treatment system

Inorganic and organic sulphur compounds such as hydrogen sulphide (H ₂S) and thiols (RSH) are unwanted components in sour gas streams (e.g. biogas and refinery gases) because of their toxicity, corrosivity and bad smell. Biological treatment processes are often used to remove H ₂S at small and mediu...

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Bibliographic Details
Published in:Environmental technology Vol. 37; no. 13; pp. 1693 - 1703
Main Authors: Roman, Pawel, Bijmans, Martijn F. M., Janssen, Albert J. H.
Format: Journal Article
Language:English
Published: England Taylor & Francis 02-07-2016
Taylor & Francis Ltd
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Summary:Inorganic and organic sulphur compounds such as hydrogen sulphide (H ₂S) and thiols (RSH) are unwanted components in sour gas streams (e.g. biogas and refinery gases) because of their toxicity, corrosivity and bad smell. Biological treatment processes are often used to remove H ₂S at small and medium scales (<50 tons per day of H ₂S). Preliminarily research by our group focused on achieving maximum sulphur production from biological H ₂S oxidation in the presence of methanethiol. In this paper the underlying principles have been further studied by assessing the effect of methanethiol on the biological conversion of H ₂S under a wide range of redox conditions covering not only sulphur but also sulphate-producing conditions. Furthermore, our experiments were performed in an integrated system consisting of a gas absorber and a bioreactor in order to assess the effect of methanethiol on the overall gas treatment efficiency. This study shows that methanethiol inhibits the biological oxidation of H ₂S to sulphate by way of direct suppression of the cytochrome c oxidase activity in biomass, whereas the oxidation of H ₂S to sulphur was hardly affected. We estimated the kinetic parameters of biological H ₂S oxidation that can be used to develop a mathematical model to quantitatively describe the biodesulphurization process. Finally, it was found that methanethiol acts as a competitive inhibitor; therefore, its negative effect can be minimized by increasing the enzyme (biomass) concentration and the substrate (sulphide) concentration, which in practice means operating the biodesulphurization systems under low redox conditions.
Bibliography:http://dx.doi.org/10.1080/09593330.2015.1128001
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ISSN:1479-487X
0959-3330
1479-487X
DOI:10.1080/09593330.2015.1128001