Cold-chain transportation in the frozen food industry may have caused a recurrence of COVID-19 cases in destination: Successful isolation of SARS-CoV-2 virus from the imported frozen cod package surface
Coronavirus disease 2019 (COVID-19) pandemic has spread in 220 countries/regions to wreak havoc to human beings around the world. At present, the second wave of COVID-19 has begun in many European countries. The complete control of COVID-19 is very urgent. Although China quickly brought the virus un...
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Published in: | Biosafety and health Vol. 2; no. 4; pp. 199 - 201 |
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Main Authors: | , , , , , , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Netherlands
Elsevier B.V
01-12-2020
Chinese Medical Association Publishing House. Published by Elsevier B.V Elsevier |
Subjects: | |
Online Access: | Get full text |
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Summary: | Coronavirus disease 2019 (COVID-19) pandemic has spread in 220 countries/regions to wreak havoc to human beings around the world. At present, the second wave of COVID-19 has begun in many European countries. The complete control of COVID-19 is very urgent. Although China quickly brought the virus under control, there have been eight sporadic outbreaks in China since then. Both in Xinfadi of Beijing and Dalian outbreak of COVID-19, environmental swab samples related to imported cold chain food were tested nucleic acid positive for SARS-CoV-2. In this outbreak in Qingdao, we directly isolated SARS-CoV-2 from the cod outer package's surface swab samples. This is the first time worldwide, SARS-CoV-2 were isolated from the imported frozen cod outer package's surface, which showed that imported frozen food industry could import SARS-CoV-2 virus.
•Fifty out of 421 cod outer package's surface swab samples were tested SARS-CoV-2 nucleic acid positive.•SARS-CoV-2 was isolated successfully as CPE were observed and the whole-genome sequence was achieved.•SARS-CoV-2 resulted in the outbreak in Qingdao felled in a European branch, which originated in Europe. |
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Bibliography: | These authors contributed equally to this work. |
ISSN: | 2590-0536 2590-0536 |
DOI: | 10.1016/j.bsheal.2020.11.003 |