The Tricarballylate Utilization (tcuRABC) Genes of Salmonella enterica Serovar Typhimurium LT2

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Bibliographic Details
Published in:	Journal of Bacteriology Vol. 186; no. 6; pp. 1629 - 1637
Main Authors:	Lewis, Jeffrey A, Horswill, Alexander R, Schwem, Brian E, Escalante-Semerena, Jorge C
Format:	Journal Article
Language:	English
Published:	Washington, DC American Society for Microbiology 01-03-2004
Subjects:	Amino Acid Sequence Bacterial Proteins - genetics Bacterial Proteins - metabolism Bacteriology Biological and medical sciences Citrates - metabolism Culture Media Fundamental and applied biological sciences. Psychology Gene Expression Regulation, Bacterial Genes Genes, Bacterial Genetic Complementation Test Metabolism Microbiology Miscellaneous Molecular Sequence Data Mutation Operon Physiology and Metabolism Salmonella enterica Salmonella typhimurium - genetics Salmonella typhimurium - growth & development Salmonella typhimurium - metabolism tcu gene tricarballylate tricarballylic acid Tricarboxylic Acids - metabolism Bacteria Gene Microbiology Salmonella typhimurium Bacteriology Enterobacteriaceae
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Summary:	Article Usage Stats Services JB Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue JB About JB Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy JB RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0021-9193 Online ISSN: 1098-5530 Copyright © 2014 by the American Society for Microbiology. For an alternate route to JB .asm.org, visit: JB
Bibliography:	ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 ObjectType-Article-1 ObjectType-Feature-2 Present address: Department of Chemistry, The Pennsylvania State University, University Park, PA 16802. Corresponding author. Mailing address: Department of Bacteriology, University of Wisconsin, 264 Enzyme Institute, 1710 University Avenue, Madison, WI 53726-4087. Phone: (608) 262-7379. Fax: (608) 265-7909. E-mail: escalante@bact.wisc.edu.
ISSN:	0021-9193 1067-8832 1098-5530
DOI:	10.1128/JB.186.6.1629-1637.2004