Cross Talk between H2O2 and Interacting Signal Molecules under Plant Stress Response

It is well established that oxidative stress is an important cause of cellular damage. During stress conditions, plants have evolved regulatory mechanisms to adapt to various environmental stresses. One of the consequences of stress is an increase in the cellular concentration of reactive oxygen spe...

Full description

Saved in:
Bibliographic Details
Published in:Frontiers in plant science Vol. 7; p. 570
Main Authors: Saxena, Ina, Srikanth, Sandhya, Chen, Zhong
Format: Journal Article
Language:English
Published: Switzerland Frontiers Media S.A 28-04-2016
Subjects:
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:It is well established that oxidative stress is an important cause of cellular damage. During stress conditions, plants have evolved regulatory mechanisms to adapt to various environmental stresses. One of the consequences of stress is an increase in the cellular concentration of reactive oxygen species, which is subsequently converted to H2O2. H2O2 is continuously produced as the byproduct of oxidative plant aerobic metabolism. Organelles with a high oxidizing metabolic activity or with an intense rate of electron flow, such as chloroplasts, mitochondria, or peroxisomes are major sources of H2O2 production. H2O2 acts as a versatile molecule because of its dual role in cells. Under normal conditions, H2O2 immerges as an important factor during many biological processes. It has been established that it acts as a secondary messenger in signal transduction networks. In this review, we discuss potential roles of H2O2 and other signaling molecules during various stress responses.
Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-3
content type line 23
ObjectType-Review-1
Edited by: Mirza Hasanuzzaman, Sher-e-Bangla Agricultural University, Bangladesh
This article was submitted to Plant Physiology, a section of the journal Frontiers in Plant Science
Reviewed by: Christine Helen Foyer, University of Leeds, UK; Anisur Rahman, Kagawa University, Japan
ISSN:1664-462X
1664-462X
DOI:10.3389/fpls.2016.00570