Preparation of molecular imprinted film based on chitosan/nafion/nano-silver/poly quercetin for clenbuterol sensing

► Nano-Ag could catalyse the redox of clenbuterol. ► Molecular imprinted film consisted of biopolymer chitosan, inorganic nano-Ag and poly quercetin. ► Electrochemical preparation of the molecular imprinted film. ► Clenbuterol determination in practical samples at the molecular imprinted film. A use...

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Bibliographic Details
Published in:Food chemistry Vol. 129; no. 2; pp. 595 - 600
Main Authors: Zhao, Chang, Jin, Guan-Ping, Chen, Li-Li, Li, Yi, Yu, Bo
Format: Journal Article
Language:English
Published: Kidlington Elsevier Ltd 15-11-2011
Elsevier
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Summary:► Nano-Ag could catalyse the redox of clenbuterol. ► Molecular imprinted film consisted of biopolymer chitosan, inorganic nano-Ag and poly quercetin. ► Electrochemical preparation of the molecular imprinted film. ► Clenbuterol determination in practical samples at the molecular imprinted film. A useful molecular imprinted film (MIP-CNSQ/WGE) based on chitosan/nafion/nano-silver/poly quercetin compound was prepared by a compound electrochemical method at paraffin-impregnated graphite electrode for clenbuterol (CLB) sensing, which was characterised by means of field emission scanning electron microscopy (FE-SEM), X-ray photoelectron spectroscopy spectra (XPS), infrared spectra (IR) and electrochemical techniques to confirm the formation. The molecular imprinted film modified electrode was successfully applied to the determination of CLB with a reliable result. In optimum conditions, CLB at concentrations of 0.3–50.0μM could be determined with a detection limit of 0.01μM (3σ). Determination of CLB in practical samples of pork liver showed good recovery.
Bibliography:http://dx.doi.org/10.1016/j.foodchem.2011.04.072
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ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2011.04.072