Preparation of molecular imprinted film based on chitosan/nafion/nano-silver/poly quercetin for clenbuterol sensing
► Nano-Ag could catalyse the redox of clenbuterol. ► Molecular imprinted film consisted of biopolymer chitosan, inorganic nano-Ag and poly quercetin. ► Electrochemical preparation of the molecular imprinted film. ► Clenbuterol determination in practical samples at the molecular imprinted film. A use...
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Published in: | Food chemistry Vol. 129; no. 2; pp. 595 - 600 |
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Main Authors: | , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Kidlington
Elsevier Ltd
15-11-2011
Elsevier |
Subjects: | |
Online Access: | Get full text |
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Summary: | ► Nano-Ag could catalyse the redox of clenbuterol. ► Molecular imprinted film consisted of biopolymer chitosan, inorganic nano-Ag and poly quercetin. ► Electrochemical preparation of the molecular imprinted film. ► Clenbuterol determination in practical samples at the molecular imprinted film.
A useful molecular imprinted film (MIP-CNSQ/WGE) based on chitosan/nafion/nano-silver/poly quercetin compound was prepared by a compound electrochemical method at paraffin-impregnated graphite electrode for clenbuterol (CLB) sensing, which was characterised by means of field emission scanning electron microscopy (FE-SEM), X-ray photoelectron spectroscopy spectra (XPS), infrared spectra (IR) and electrochemical techniques to confirm the formation. The molecular imprinted film modified electrode was successfully applied to the determination of CLB with a reliable result. In optimum conditions, CLB at concentrations of 0.3–50.0μM could be determined with a detection limit of 0.01μM (3σ). Determination of CLB in practical samples of pork liver showed good recovery. |
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Bibliography: | http://dx.doi.org/10.1016/j.foodchem.2011.04.072 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 ObjectType-Article-2 ObjectType-Feature-1 |
ISSN: | 0308-8146 1873-7072 |
DOI: | 10.1016/j.foodchem.2011.04.072 |