Metabolic response to lactitol and xylitol in healthy men

• Published in: The American journal of clinical nutrition Vol. 65; no. 4; pp. 947 - 950
• Main Authors: Natah, SS, Hussien, KR, Tuominen, JA, Koivisto, VA
• Format: Journal Article
• Language: English
• Published: Bethesda, MD Elsevier Inc 01-04-1997; American Society for Clinical Nutrition; American Society for Clinical Nutrition, Inc
• Subjects: Adult; Analysis of Variance; AZUCAR EN SANGRE; Biological and medical sciences; Blood Glucose - analysis; BLOOD PLASMA; BLOOD SUGAR; Body Temperature Regulation - drug effects; Body Temperature Regulation - physiology; C-PEPTIDE; C-Peptide - blood; Calorimetry, Indirect; CARBOHIDRATOS; Carbohydrate Metabolism; CARBOHYDRATES; Diabetes; Diet; Energy Metabolism - drug effects; Energy Metabolism - physiology; Enzymes; Fundamental and applied biological sciences. Psychology; GLUCIDE; HEAT PRODUCTION; HOMBRES; HOMME; Humans; INDEXES; INSULIN; Insulin - blood; INSULINA; INSULINE; LACTITOL; Lipid Metabolism; LIPID PEROXIDATION; Male; MEN; Metabolism; Metabolisms and neurohumoral controls; OXIDACION; OXIDATION; OXYDATION; PEPTIDE; PEPTIDES; PEPTIDOS; PEROXIDACION LIPIDICA; PEROXYDATION DES LIPIDES; PLASMA SANGUIN; PLASMA SANGUINEO; Single-Blind Method; SUCRE DU SANG; Sugar Alcohols - pharmacology; TERMORREGULACION; THERMOREGULATION; Vertebrates: anatomy and physiology, studies on body, several organs or systems; XILITOL; XYLITOL; Xylitol - pharmacology; Endocrinopathy; Human; Pancreatic hormone; Diabetes mellitus; Lipids; Supplemented diet; Glucose; Metabolism; Normal; Insulin; Feeding; Blood plasma; Xylitol; Thermogenesis; Lactitol; Oxidation
• ISSN: 0002-9165; 1938-3207
• DOI: 10.1093/ajcn/65.4.947

Sugar alcohols are used in food products, yet their metabolic effects in humans are poorly known. We examined plasma glucose, insulin, and C-peptide responses and changes in carbohydrate and lipid oxidation after the ingestion of 25 g lactitol, xylitol, or glucose. Eight healthy, nonobese men were studied after an overnight fast. After the ingestion of lactitol or xylitol, the rise in plasma glucose, insulin, and C-peptide concentrations was less than after the ingestion of glucose (P < 0.02), with no difference between the two polyols. With the glycemic index of glucose as 100, the indexes of xylitol and lactitol were 7 and -1, respectively. A reactive hypoglycemia was observed 3 h after glucose ingestion, but not after the ingestion of sugar alcohols. There were no significant changes in the carbohydrate or lipid oxidation as determined by indirect calorimetry after the ingestion of sugar alcohols. After glucose ingestion, the rise in carbohydrate oxidation was nearly significant (P = 0.07). In conclusion, lactitol and xylitol cause smaller changes than does glucose in plasma glucose and insulin concentrations and thermogenic response. A small hormonal response and the lack of a thermogenic effect may be beneficial when these sugar alcohols are used in food products. The small glucose and insulin responses also suggest that lactitol and xylitol are suitable components of the diet for diabetic patients.