An Origanum majorana Leaf Diet Influences Myogenin Gene Expression, Performance, and Carcass Characteristics in Lambs

• Published in: Animals (Basel) Vol. 13; no. 1; p. 14
• Main Authors: Safaei, Seyed Mohammad Hadi, Dadpasand, Mohammad, Mohammadabadi, Mohammadreza, Atashi, Hadi, Stavetska, Ruslana, Klopenko, Nataliia, Kalashnyk, Oleksandr
• Format: Journal Article Web Resource
• Language: English
• Published: Switzerland MDPI AG 20-12-2022; MDPI
• Subjects: Animal production & animal husbandry; Animal Science and Zoology; Body weight; Carcasses; Conversion ratio; Diet; Dry matter; Feed conversion; Feeds; Fungicides; Gene expression; General Veterinary; Genomes; growth trait; Lamb; Leaves; Leg; Life sciences; Livestock; Meat; muscle; Muscle regulatory factor; Muscles; Myogenin; Myogenin gene; Nutrition; Nutrition research; Oils & fats; Origanum majorana; Origanum majorana leaf; Productions animales & zootechnie; Proteins; Sciences du vivant; Sheep; Shoulder; Veterinary (all); Iran; Germany; growth trait; Origanum majorana leaf; myogenin; gene expression; muscle
• ISSN: 2076-2615; 2076-2615
• DOI: 10.3390/ani13010014

Myogenin is a protein in the myogenic regulatory factor family that plays an important role in determining carcass and meat traits and is vital for the growth and development of livestock muscles. The objective of this study was to determine the impact of Origanum majorana leaf (MOL) on the myogenin gene expression of lambs. Twenty-four male Kermani lambs were used in a completely randomized design using two experimental groups (0% Origanum majorana L. = MOL0 and 4% Origanum majorana L. = MOL4). Final weight, average daily gain, hot and cold carcass weight, feed conversion ratio, empty body weight, hot and cold dressing percentage, the weight of the shoulder, loin, leg, and lean meat, and the lean/bone ratio were measured. A standard kit was used for extracting total RNA from the loin, leg, and shoulder muscles of the lambs’ tissues. The cDNA was synthesized, a real-time PCR was performed, and the obtained data were analyzed. The results of this study showed that the effect of MOL4 on dry matter intake is not significant. The MOL4 diet increased final weight by 8.22%, average daily gain by 28.57%, hot carcass weight by 11.38%, cold carcass weight by 13.43%, feed conversion ratio by 31.03%, empty body weight by 9.38%, hot dressing percentage by 2.92%, cold dressing percentage by 3.75%, shoulder weight by 56.70%, loin weight by 8.98%, leg weight by 10.90%, lean meat weight by 14.62%, and the lean/bone ratio by 2.85% (p < 0.05) compared to the MOL0. Along with adding MOL4 in the lambs’ diets, in comparison with MOL0, there was higher expression of myogenin in the loin (3.5 times), leg (3.9 times), and shoulder (3.6 times) muscles of the lambs. Due to the fact that adding Origanum majorana to the diet of the lambs enhanced the expression of the myogenin gene in the loin, leg, and shoulder muscles and increased parameters related to growth, it can be used to improve the parameters related to growth and to increase myogenin gene expression in the muscle of lambs.