N-acyl homoserine lactone production by bacteria within the sponge Suberites domuncula (Olivi, 1792) (Porifera, Demospongiae)
Many bacteria live in close association with sponges. Within these consortia, molecules of communication such as quorum-sensing and hormone-like molecules may occur in order to regulate the partnership. Of particular interest, bacterial N -acyl- l -homoserine lactones (AHLs) were screened in superna...
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Published in: | Marine biology Vol. 159; no. 8; pp. 1685 - 1692 |
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Main Authors: | , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Berlin/Heidelberg
Springer-Verlag
01-08-2012
Springer Springer Nature B.V Springer Verlag |
Subjects: | |
Online Access: | Get full text |
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Summary: | Many bacteria live in close association with sponges. Within these consortia, molecules of communication such as quorum-sensing and hormone-like molecules may occur in order to regulate the partnership. Of particular interest, bacterial
N
-acyl-
l
-homoserine lactones (AHLs) were screened in supernatants from
Suberites domuncula
-associated bacteria using an
E. coli
bioluminescent reporter system. These sponge-associated bacteria were beforehand isolated on several media supplemented or not with a sponge extract to attempt to isolate sponge-specific bacteria. Out of 81 AHL-producing bacteria, three strains requiring sponge extract to grow were selected for AHL characterization. The in vitro produced AHLs, that is, in bacterial culture supernatants, were identified as
N
-(3-butanoyl)-
l
-homoserine lactone and
N
-(3-oxododecanoyl)-
l
-homoserine lactone and quantified using LC–ESI–MS/MS. The in vivo production of AHLs by sponge-associated bacteria has also been demonstrated in a healthy host for the first time:
N
-(3-oxododecanoyl)-
l
-homoserine lactone,
N
-(3-hexanoyl)-
l
-homoserine lactone, and
N
-(3-heptanoyl)-
l
-homoserine lactone. This AHL production in sponges may suggest a potential role of these molecules between sponge-associated bacteria and/or between sponge-associated bacteria and the sponge. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0025-3162 1432-1793 |
DOI: | 10.1007/s00227-012-1956-z |