Housing influences tissue cytokine levels and the fecal bacterial community structure in rats

•Housing impacted the Bacteroidetes/Firmicutes ratio in feces.•Bedding influenced fecal short chain fatty acid outputs.•Splenic concentrations of interleukin-4 were higher in bedding-housed rats.•Fecal bacterial community change was consistent with higher coprophagy in bedding. Immune measures and t...

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Published in:Journal of functional foods Vol. 39; pp. 306 - 311
Main Authors: Shastri, Padmaja, Green, Judy, Matias, Fernando, Kalmokoff, Martin L., Green-Johnson, Julia M., Brooks, Stephen P.J.
Format: Journal Article
Language:English
Published: Netherlands Elsevier Ltd 01-12-2017
Published by Elsevier Ltd
Elsevier
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Summary:•Housing impacted the Bacteroidetes/Firmicutes ratio in feces.•Bedding influenced fecal short chain fatty acid outputs.•Splenic concentrations of interleukin-4 were higher in bedding-housed rats.•Fecal bacterial community change was consistent with higher coprophagy in bedding. Immune measures and the fecal bacterial community were examined in female Biobreeding rats housed in wire bottom cages (wire) or in solid bottom cages containing hardwood chips (bedding). Housing did not affect food intake, weight gain, fecal output or fibre content, serum liver enzymes, or spleen and mesenteric lymph node immune cell populations. Bedding-housed rat feces were enriched in phylotypes aligning within the phylum Firmicutes (families Lactobacillaceae and Erysipelotrichaceae) and had a 2-fold lower content of phylotypes aligning within the phylum Bacteroidetes. Feces from bedding-housed rats also contained significantly more acetic acid and less propionic, isobutyric, valeric and isovaleric acids than those housed on wire. Bedding-housed rats had significantly higher splenic concentrations of interleukin-4 (P < 0.001). These results demonstrate that bedding can indirectly influence systemic and mucosal immune measures, potentially adding additional complexities and confounding results to nutrition studies investigating the health effects of dietary fibres.
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ISSN:1756-4646
2214-9414
DOI:10.1016/j.jff.2017.10.021