Nitrogen and Carbon Nitride-Doped TiO2 for Multiple Catalysis and Its Antimicrobial Activity
Nitrogen (N) and carbon nitride (C 3 N 4 )-doped TiO 2 nanostructures were prepared using co-precipitation route. Fixed amount of N and various concentrations (0.1, 0.2, 0.3 wt%) of C 3 N 4 were doped in TiO 2 lattice. Through multiple techniques, structural, chemical, optical and morphological prop...
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Published in: | Nanoscale research letters Vol. 16; no. 1; pp. 1 - 15 |
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Main Authors: | , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
New York
Springer US
26-07-2021
Springer Nature B.V SpringerOpen |
Subjects: | |
Online Access: | Get full text |
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Summary: | Nitrogen (N) and carbon nitride (C
3
N
4
)-doped TiO
2
nanostructures were prepared using co-precipitation route. Fixed amount of N and various concentrations (0.1, 0.2, 0.3 wt%) of C
3
N
4
were doped in TiO
2
lattice. Through multiple techniques, structural, chemical, optical and morphological properties of samples were thoroughly investigated. XRD results verified anatase TiO
2
presence along the substitutional doping of N, while higher degree of crystallinity as well as increased crystallite size were noticed after doping. HR-TEM study revealed formation of nanostructures incorporated on two dimensional (2D) C
3
N
4
nanosheet surface. Elemental composition was checked out using EDS technique which confirmed the presence of dopant in product. Optical characteristics were evaluated with UV–vis spectroscopy which depicted representative redshift in absorption spectra resulted in a reduction in bandgap energy in N/C
3
N
4
-doped TiO
2
samples. The formation of Ti–O–Ti bonds and different molecular vibrations were disclosed by FTIR. Trap sites and charge carrier’s migration in the materials were evaluated with PL spectroscopy. Multiple catalytic activities (photo, sono and photo-sono) were undertaken to evaluate the dye degradation performance of prepared specimen against methylene blue and ciprofloxacin. Further, antimicrobial activity was analyzed against
Escherichia coli
(
E. coli
) and
Staphylococcus aureus
(
S. aureus
) bacteria. |
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ISSN: | 1556-276X 1931-7573 1556-276X |
DOI: | 10.1186/s11671-021-03573-4 |