Effects of Banana, Orange, and Apple on Oxidative Stress-Induced Neurotoxicity in PC12 Cells

Banana, orange, and apple are the major fruits in Western and Asian diets. In order to find the effects of these fruits, neuron like PC12 cells were exposed to the extracts of these fruits before H₂O₂ treatment. We found a significant viability of PC12 cells by the MTT reduction test, which indicate...

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Bibliographic Details
Published in:Journal of food science Vol. 73; no. 2; pp. H28 - H32
Main Authors: Heo, H.J, Choi, S.J, Choi, S.-G, Shin, D.-H, Lee, J.M, Lee, C.Y
Format: Journal Article
Language:English
Published: Malden, USA Blackwell Publishing Inc 01-03-2008
Institute of Food Technologists
Wiley Subscription Services, Inc
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Summary:Banana, orange, and apple are the major fruits in Western and Asian diets. In order to find the effects of these fruits, neuron like PC12 cells were exposed to the extracts of these fruits before H₂O₂ treatment. We found a significant viability of PC12 cells by the MTT reduction test, which indicated that the phenolics of banana, orange, and apple fruits prevented oxidative stress-induced neurotoxicity. Additional tests by lactate dehydrogenase and trypan blue exclusion assays showed that the extracts reduced oxidative stress-induced neuronal cell membrane damage. These results suggest that fresh apples, banana, and orange in our daily diet along with other fruits may protect neuron cells against oxidative stress-induced neurotoxicity and may play an important role in reducing the risk of neurodegenerative disorders such as Alzheimer's disease.
Bibliography:http://dx.doi.org/10.1111/j.1750-3841.2007.00632.x
ArticleID:JFDS632
istex:6CB9BF9E289B5140C1C3658E9548D6DB969CC346
ark:/67375/WNG-73VBQ234-8
ISSN:0022-1147
1750-3841
DOI:10.1111/j.1750-3841.2007.00632.x