Analysis of Dietary Habits and Nutritional Status of Children with Down Syndrome in the Context of Lipid and Oxidative Stress Parameters

• Published in: Nutrients Vol. 14; no. 12; p. 2390
• Main Authors: Wernio, Edyta, K?osowska, Anna, Kuchta, Agnieszka, wikli?ska, Agnieszka, Sa?aga-Zaleska, Kornelia, Jankowski, Maciej, K?osowski, Przemys?aw, Wi?niewski, Piotr, Wierzba, Jolanta, Ma?gorzewicz, Sylwia
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01-06-2022; MDPI
• Subjects: Absorptiometry; Apolipoprotein E; Biochemistry; Body composition; Body fat; Body mass index; Body weight; Children; Children & youth; Cholesterol; Comorbidity; Complications; Consent; Cooperation; Dairy products; Disturbances; Down syndrome; Down's syndrome; Dual energy X-ray absorptiometry; Eating; Eating behavior; eating habits; Food; Food and nutrition; Food consumption; Food habits; Gender; Habits; Health aspects; High density lipoprotein; Lipids; Mentally disabled children; Nutrition; Nutritional status; Nuts; Obesity; Overweight; Oxidative stress; Questionnaires; Risk factors; Seeds; Statistical analysis; Thiobarbituric acid; Triglycerides; Poland
• ISSN: 2072-6643; 2072-6643
• DOI: 10.3390/nu14122390

Introduction: The risk of obesity in children with Down syndrome is high. Undoubtedly, proper nutrition plays an important role in the prevention of excess body weight and is associated with a reduction of metabolic complications. The aim of the study was to assess the problem of disturbances in the nutritional status and eating habits of children with DS. Methods: A total of 39 patients were included in the study. The nutritional status was assessed by anthropometric tests and Dual X-ray Absorptiometry. Eating habits were assessed using the Child Eating Behavior Questionnaire and the Food Frequency Questionnaire. Blood samples were taken to determine the oxidative stress and lipid parameters. Results: Obesity was recognized in 15% of subjects and 23% were overweight. Children that were overweight were characterized by higher levels of triglycerides, atherogenic index of plasma, and apoA2 and apoE levels. Fat mass, fat mass/height2 index, and visceral fat mass correlated with thiobarbituric acid reactive substances and advanced oxidative protein product level. The analysis of the Child Eating Behavior Questionnaire showed that children struggling with being overweight were more interested in food compared to those with normal body weight. A positive correlation was identified between waist circumference and food interest categories. Insufficient consumption of dairy products, vegetables, whole grain products, as well as fruits, seeds, nuts, and fatty fish was noted. Patients were less likely to consume products that are a good source of mono- and polyunsaturated fatty acids. Conclusions: In children with Down syndrome and obesity, disturbances in lipid and oxidative stress parameters are observed. Abnormal eating habits in all children with Down syndrome regardless of their nutritional status were noted. Proper nutritional education, nutritional control, and management of metabolic problems are essential in this group of patients.