Changes in dietary intake of aspartic acid during and after intermittent fasting correlate with an improvement in fasting glucose in overweight individuals

Highlights We investigated a potential correlation between amino acid intake and glycemic markers among individuals who practiced intermittent fasting and controls. Reduced aspartic acid intake during and after intermittent fasting presented a positive correlation with fasting glucose. The positive...

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Bibliographic Details
Published in:	Journal of diabetes Vol. 15; no. 2; pp. 181 - 184
Main Authors:	Karras, Spyridon N., Koufakis, Theocharis, Dimakopoulos, Georgios, Popovic, Djordje S., Kotsa, Kalliopi
Format:	Journal Article
Language:	English
Published:	Melbourne Wiley Publishing Asia Pty Ltd 01-02-2023 John Wiley & Sons, Inc Wiley
Subjects:	Amino acids Aspartic Acid Blood Glucose Diabetes Diet Eating Fasting Glucose Humans Intermittent Fasting Nutrition Overweight Research Letter Research Letters
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Summary:	Highlights We investigated a potential correlation between amino acid intake and glycemic markers among individuals who practiced intermittent fasting and controls. Reduced aspartic acid intake during and after intermittent fasting presented a positive correlation with fasting glucose. The positive effects of intermittent fasting on glucose metabolism could be partially related to a decrease in the ingestion of specific amino acids.
Bibliography:	Funding information Hellenic Endocrine Society, Grant/Award Number: 312/7‐9‐2020 SourceType-Other Sources-1 ObjectType-Article-2 content type line 63 ObjectType-Correspondence-1 Funding information Hellenic Endocrine Society, Grant/Award Number: 312/7‐9‐2020
ISSN:	1753-0393 1753-0407
DOI:	10.1111/1753-0407.13351