Correction: The effect of information content on acceptance of cultured meat in a tasting context

Correction: The effect of information content on acceptance of cultured meat in a tasting context

[This corrects the article DOI: 10.1371/journal.pone.0231176.].

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Bibliographic Details
Published in:PloS one Vol. 15; no. 10; p. e0240630
Main Authors: Rolland, Nathalie C. M, Markus, C. Rob, Post, Mark J
Format: Journal Article
Language:English
Published: San Francisco Public Library of Science 07-10-2020
Public Library of Science (PLoS)
Online Access:Get full text
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Description
Summary:[This corrects the article DOI: 10.1371/journal.pone.0231176.].
Bibliography:correction
SourceType-Other Sources-1
content type line 63
ObjectType-Correction/Retraction-1
ISSN:1932-6203
1932-6203
DOI:10.1371/journal.pone.0240630