Identification of Cytotoxic Flavor Chemicals in Top-Selling Electronic Cigarette Refill Fluids

We identified the most popular electronic cigarette (EC) refill fluids using an Internet survey and local and online sales information, quantified their flavor chemicals, and evaluated cytotoxicities of the fluids and flavor chemicals. “Berries/Fruits/Citrus” was the most popular EC refill fluid fla...

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Bibliographic Details
Published in:Scientific reports Vol. 9; no. 1; p. 2782
Main Authors: Hua, My, Omaiye, Esther E., Luo, Wentai, McWhirter, Kevin J., Pankow, James F., Talbot, Prue
Format: Journal Article
Language:English
Published: London Nature Publishing Group UK 26-02-2019
Nature Publishing Group
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Summary:We identified the most popular electronic cigarette (EC) refill fluids using an Internet survey and local and online sales information, quantified their flavor chemicals, and evaluated cytotoxicities of the fluids and flavor chemicals. “Berries/Fruits/Citrus” was the most popular EC refill fluid flavor category. Twenty popular EC refill fluids were purchased from local shops, and the ingredient flavor chemicals were identified and quantified by gas chromatography-mass spectrometry. Total flavor chemical concentrations ranged from 0.6 to 27.9 mg/ml, and in 95% of the fluids, total flavor concentration was greater than nicotine concentration. The 20 most popular refill fluids contained 99 quantifiable flavor chemicals; each refill fluid contained 22 to 47 flavor chemicals, most being esters. Some chemicals were found frequently, and several were present in most products. At a 1% concentration, 80% of the refill fluids were cytotoxic in the MTT assay. Six pure standards of the flavor chemicals found at the highest concentrations in the two most cytotoxic refill fluids were effective in the MTT assay, and ethyl maltol, which was in over 50% of the products, was the most cytotoxic. These data show that the cytotoxicity of some popular refill fluids can be attributed to their high concentrations of flavor chemicals.
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ISSN:2045-2322
2045-2322
DOI:10.1038/s41598-019-38978-w