Chemical Modification of Polysaccharides: A Review of Synthetic Approaches, Biological Activity and the Structure–Activity Relationship

• Published in: Molecules (Basel, Switzerland) Vol. 28; no. 16; p. 6073
• Main Authors: Liu, Tianbo, Ren, Qianqian, Wang, Shuang, Gao, Jianing, Shen, Congcong, Zhang, Shengyu, Wang, Yanhong, Guan, Feng
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01-08-2023; MDPI
• Subjects: Biological activity; chemical modification; Functional foods & nutraceuticals; Methods; Molecular weight; polysaccharide; Polysaccharides; R&D; Reagents; Research & development; Review; Sulfuric acid; Toxicity; China
• ISSN: 1420-3049; 1420-3049
• DOI: 10.3390/molecules28166073

Natural polysaccharides are macromolecular substances with great potential owing to their wide biological activity and low toxicity. However, not all polysaccharides have significant pharmacodynamic activity; hence, appropriate chemical modification methods can be selected according to the unique structural characteristics of polysaccharides to assist in enhancing and promoting the presentation of their biological activities. This review summarizes research progress on modified polysaccharides, including common chemical modification methods, the change in biological activity following modification, and the factors affecting the biological activity of chemically modified polysaccharides. At the same time, the difficulties and challenges associated with the structural modification of natural polysaccharides are also outlined in this review. Thus, research on polysaccharide structure modification is critical for improving the development and utilization of sugar products.