Institutions and territorial structuring: the transformation of the dairy sector in France and Germany

• Published in: Regional studies Vol. 57; no. 5; pp. 893 - 906
• Main Authors: Dervillé, Marie, Fink-Kessler, Andrea, Trouvé, Aurélie
• Format: Journal Article
• Language: English
• Published: Cambridge Routledge 04-05-2023; Taylor & Francis Ltd; Taylor & Francis (Routledge)
• Subjects: collective adaptation capacity; Dairy industry; Economics and Finance; European dairy industry; Humanities and Social Sciences; Institutions; liberalization; Policy making; Public policy; Regulation; territorial dynamics; Transformation; institutions; liberalization; territorial dynamics; European dairy industry; collective adaptation capacity; public policy
• ISSN: 0034-3404; 1360-0591
• DOI: 10.1080/00343404.2022.2107628

This article develops a multiscale institutional framework to shed light on the territorial dynamics of a sector. The case of the long-term transformation of the European dairy industry shows that, within a common European regulatory system, sectoral communities are structured territorially in Germany and nationally in France. Second, a change in public policies exerts pressure not only on firms' adaptation capacities but also on sectoral communities. Third, territorial institutions appear primary in structuring sectoral dynamics when territorial players (public, private and collective) create, pool and sustainably manage productive resources, either for integration into a wider market or for developing a local means of competing.