Fatty acids of glycerophosphatides in developing chick embryonic brain and liver

• Published in: Journal of lipid research Vol. 7; no. 5; pp. 664 - 670
• Main Authors: Miyamoto, K, Stephanides, L M, Bernsohn, J
• Format: Journal Article
• Language: English
• Published: United States Elsevier 01-09-1966
• Subjects: Aldehydes - analysis; Animals; brain; Brain Chemistry; Chick Embryo; Chromatography; Chromatography, Gas; Chromatography, Thin Layer; development; Egg Yolk; Fatty Acids - analysis; Female; glycerophosphatides; liver; Liver - analysis; Organ Size; Phospholipids - analysis; yolk
• ISSN: 0022-2275
• DOI: 10.1016/s0022-2275(20)39248-8

Fatty acid compositions of glycerophosphatides of developing chick embryonic brain and liver were compared. In brain, ethanolamine and serine glycerophosphatides contained 30-40% polyunsaturated fatty acids, lecithin almost none (except for arachidonic). In the liver, these acids were equally distributed in the phospholipid fractions. The principal polyunsaturated fatty acids of the ethanolamine and serine glycerophosphatides in brain, liver, and yolk were 22:6, 20:4, and 18:2, respectively. During embryonic development of brain from the 8th day of incubation to hatching, the fatty acid composition of individual glycerophosphatide fractions remained constant. Because of the relative increase of ethanolamine glycerophosphatides and decrease of lecithin, total glycerophosphatides showed a decrease in 16:0 and an increase in 18:0. Substantial amounts of palmitaldehyde and stearaldehyde were present on the 8th day of incubation in the brain ethanolamine glycerophosphatide fraction. During the 3rd week of incubation, the liver showed a two-fold increase in the relative amount of 18:2 in all glycerophosphatide fractions. A decrease of 16:0 in the lecithin fraction and consequently in total glycerophosphatides was also observed during this period. No significant changes in glycerophosphatide fatty acids were observed in the yolk throughout incubation.