Challenges facing the COVID-19 pandemic in Brazil: lessons from short food supply systems

Challenges facing the COVID-19 pandemic in Brazil: lessons from short food supply systems

Saved in:
Bibliographic Details
Published in:Agriculture and human values Vol. 37; no. 3; pp. 571 - 572
Main Author: Preiss, Potira V.
Format: Journal Article
Language:English
Published: Dordrecht Springer Netherlands 01-09-2020
Springer Nature B.V
Subjects:
Agricultural Economics
Agricultural Ethics
Agriculture
Coronaviruses
COVID-19
Development Studies
Education
Environmental Sociology
Farmers
Food
Food & Covid-19
Food supply
Humanities and Social Sciences
multidisciplinary
Pandemics
Philosophy
Production planning
Quarantine
Rapid Response Opinion
Science
Supermarkets
Sustainable Development
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0889-048X
1572-8366
DOI:10.1007/s10460-020-10062-4