Ophidine (beta-alanyl-L-3-methylhistidine, "balenine') and other histidine dipeptides in pig muscles and tinned hams

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Bibliographic Details
Published in:	Journal of the science of food and agriculture Vol. 33; no. 8; p. 795
Main Authors:	Carnegie, P R, Hee, K P, Bell, A W
Format:	Journal Article
Language:	English
Published:	England 01-08-1982
Subjects:	Aging Animals Anserine - analysis Carnosine Dipeptides - analysis Dipeptides - metabolism Food Preservation Meat - analysis Muscles - analysis Species Specificity Swine - metabolism
Online Access:	Get more information
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Description
ISSN:	0022-5142
DOI:	10.1002/jsfa.2740330818