Profiling Protein S‐Sulfination with Maleimide‐Linked Probes

Cysteine residues are susceptible to oxidation to form S‐sulfinyl (R‐SO2H) and S‐sulfonyl (R‐SO3H) post‐translational modifications. Here we present a simple bioconjugation strategy to label S‐sulfinated proteins by using reporter‐linked maleimides. After alkylation of free thiols with iodoacetamide...

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Published in:Chembiochem : a European journal of chemical biology Vol. 18; no. 20; pp. 2028 - 2032
Main Authors: Kuo, Yu‐Hsuan, Konopko, Aaron M., Borotto, Nicholas B., Majmudar, Jaimeen D., Haynes, Sarah E., Martin, Brent R.
Format: Journal Article
Language:English
Published: Germany Wiley Subscription Services, Inc 18-10-2017
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Summary:Cysteine residues are susceptible to oxidation to form S‐sulfinyl (R‐SO2H) and S‐sulfonyl (R‐SO3H) post‐translational modifications. Here we present a simple bioconjugation strategy to label S‐sulfinated proteins by using reporter‐linked maleimides. After alkylation of free thiols with iodoacetamide, S‐sulfinated cysteines react with maleimide to form a sulfone Michael adduct that remains stable under acidic conditions. Using this sequential alkylation strategy, we demonstrate differential S‐sulfination across mouse tissue homogenates, as well as enhanced S‐sulfination following pharmacological induction of endoplasmic reticulum stress, lipopolysaccharide stimulation, and inhibitors of the electron transport chain. Overall, this study reveals a broadened profile of maleimide reactivity across cysteine modifications, and outlines a simple method for profiling the physiological role of cysteine S‐sulfination in disease. Maleimide, but not iodoacetamide, reacts with aryl and alkyl sulfinic acid standards and S‐sulfinated proteins to give a sulfonyl‐succinimide adduct that is stable under acidic conditions. This sequential alkylation strategy can be used for selective sulfinic acid labeling in biological samples. This study reveals a broadened profile of maleimide reactivity across cysteine modifications in proteins.
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ISSN:1439-4227
1439-7633
DOI:10.1002/cbic.201700137