Anthocyanins from Eugenia brasiliensis edible fruits as potential therapeutics for COPD treatment

► Nine anthocyanins (1–9) were characterized from Eugenia brasiliensis edible fruit. ► Seven of them are reported for the first time in this plant. ► Delphinidin (8) and cyanidin (9), major constituents, were evaluated for their IL-8 inhibition in cells treated with CSE. ► Both anthocyanins were abl...

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Bibliographic Details
Published in:	Food chemistry Vol. 134; no. 3; pp. 1256 - 1262
Main Authors:	Flores, Gema, Dastmalchi, Keyvan, Paulino, Sturlainny, Whalen, Kathleen, Dabo, Abdoulaye J., Reynertson, Kurt A., Foronjy, Robert F., D’Armiento, Jeanine M., Kennelly, Edward J.
Format:	Journal Article
Language:	English
Published:	Kidlington Elsevier Ltd 01-10-2012 Elsevier
Subjects:	Anthocyanins Anthocyanins - pharmacology Biological and medical sciences Brazil Cells, Cultured Chromatography, High Pressure Liquid COPD Cyanidin Delphinidin Epithelial Cells - drug effects Epithelial Cells - metabolism Eugenia - chemistry Eugenia brasiliensis Food industries Fruit - chemistry Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Humans IL-8 Interleukin-8 - metabolism Mass Spectrometry Myrtaceae Plant Extracts - pharmacology Pulmonary Disease, Chronic Obstructive - drug therapy Respiratory System - drug effects Respiratory System - metabolism Smoke - adverse effects Cyanidin Delphinidin Myrtaceae Eugenia brasiliensis Anthocyanins IL-8 COPD Anthocyanin Fruit Eugenia Flavonoid Polyphenol Dicotyledones Angiospermae Pigments Anthocyanidin Spermatophyta
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