Dietary Fat, Sugar Consumption, and Cardiorespiratory Fitness in Patients With Heart Failure With Preserved Ejection Fraction

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Published in:	JACC. Basic to translational science Vol. 2; no. 5; pp. 513 - 525
Main Authors:	Carbone, Salvatore, MS, Canada, Justin M., MS, RCEP, Buckley, Leo F., PharmD, Trankle, Cory R., MD, Billingsley, Hayley E., RD, Dixon, Dave L., PharmD, Mauro, Adolfo G., MS, Dessie, Sofanit, MD, Kadariya, Dinesh, MD, Mezzaroma, Eleonora, PhD, Buzzetti, Raffaella, MD, Arena, Ross, PhD, Van Tassell, Benjamin W., PharmD, Toldo, Stefano, PhD, Abbate, Antonio, MD, PhD
Format:	Journal Article
Language:	English
Published:	United States Elsevier Inc 01-10-2017 Elsevier
Subjects:	body composition Cardiovascular CLINICAL RESEARCH diet heart failure with preserved ejection fraction obesity unsaturated fatty acids deceleration time FM fat mass MUFA fat-free mass CPX HFpEF interquartile range FFM SFA DT saturated fatty acid UFA unsaturated fatty acid body composition heart failure with preserved ejection fraction cardiorespiratory fitness oxygen consumption diet obesity monounsaturated fatty acid heart failure unsaturated fatty acids PUFA IQR cardiopulmonary exercise testing cardiovascular CV CRF V o 2 HF polyunsaturated fatty acid Vo2 DT, deceleration time UFA, unsaturated fatty acid CRF, cardiorespiratory fitness MUFA, monounsaturated fatty acid IQR, interquartile range CPX, cardiopulmonary exercise testing SFA, saturated fatty acid FM, fat mass FFM, fat-free mass CV, cardiovascular HFpEF, heart failure with preserved ejection fraction HF, heart failure Vo2, oxygen consumption PUFA, polyunsaturated fatty acid
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Summary:	Visual Abstract
Bibliography:	ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23
ISSN:	2452-302X 2452-302X
DOI:	10.1016/j.jacbts.2017.06.009