Immunohistochemical profile of stromal constituents and lymphoid cells over the course of wound healing in murine model
To assess the evolution profile of the immunohistochemical expression of stromal constituents over the time-course of wound healing in a murine model. Surgical wounds were performed in the back of 24 Wistar rats. After three, seven, 14 and 21 days, six rats were euthanized and the wounded histologic...
Saved in:
Published in: | Acta cirurgica brasileira Vol. 29; no. 9; pp. 596 - 602 |
---|---|
Main Authors: | , , , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Brazil
Sociedade Brasileira para o Desenvolvimento da Pesquisa em Cirurgia
01-09-2014
|
Subjects: | |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | To assess the evolution profile of the immunohistochemical expression of stromal constituents over the time-course of wound healing in a murine model.
Surgical wounds were performed in the back of 24 Wistar rats. After three, seven, 14 and 21 days, six rats were euthanized and the wounded histologically processed to assess the immunohistochemical expression of CD3, CD20, CD31, α-SMA and type-I collagen. Non-injured skin samples (NSS) were used as control. Data were subjected to statistical analysis using ANOVA and Tukey test.
The mean of CD3 and CD20 positive cells in the wounds was significantly higher than in NSS at seven and 14 days (p<0.001). The blood vessels content was significantly lower than in NSS (p<0.05) at three days, but increased at seven and 14 days (p<0.01). The mean of α-SMA positive cells at seven, 14 and 21 days was higher than in NSS (p<0.05). The relative content of type I collagen increased from three to 21 days, but remained lower than in NSS (p<0.05).
Lymphoid cells, myofibroblasts and microvessels contents varied over the time-course of wound healing, with peak at seven days and progressive reduction until 21 days. The type I collagen content increased over time. |
---|---|
ISSN: | 0102-8650 1678-2674 0102-8650 |
DOI: | 10.1590/s0102-8650201400150007 |