The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry

• Published in: Food chemistry Vol. 138; no. 1; pp. 32 - 40
• Main Authors: KECKES, Silvio, GASIC, Uros, CIRKOVIC VELICKOVIC, Tanja, MILOJKOVIC-OPSENICA, Dušanka, NATIC, Maja, TESIC, Zivoslav
• Format: Journal Article
• Language: English
• Published: Kidlington Elsevier Ltd 01-05-2013; Elsevier
• Subjects: Acacia; Aglycones; Biological and medical sciences; Botanical origin; Chromatography, High Pressure Liquid - methods; Confectionery products and chocolate industries, honey; Food industries; Fundamental and applied biological sciences. Psychology; Honey - analysis; Mass Spectrometry - methods; Polyphenols; Polyphenols - chemistry; Serbia; Serbian honey; UHPLC–LTQ OrbiTrap MS; Serbia; Serbian honey; Polyphenols; UHPLC–LTQ OrbiTrap MS; Botanical origin; Origin; High resolution; UHPLC-LTQ OrbiTrap MS; HPLC chromatography; Flavonoid; Profile; Micronutrient; Honey; Polyphenol; Phenols; Proanthocyanidin; Mass spectrometry
• ISSN: 0308-8146; 1873-7072
• DOI: 10.1016/j.foodchem.2012.10.025

► Determination of polyphenolic profiles of unifloral Serbian honeys. ► Screening by ultra high performance liquid chromatography–high resolution Orbitrap mass spectrometry. ► Classification of honeys according to the botanical origin using Principal Component Analysis (PCA).
Polyphenolic profiles of 44 unifloral Serbian honeys were analyzed using ultra-high-performance liquid chromatography (UHPLC) coupled with hybrid mass spectrometer which combines the Linear Trap Quadrupole (LTQ) and OrbiTrap mass analyzer. Rapid UHPLC method was developed in combination with a high sensitivity accurate mass scan and a simultaneous data dependent scan. The honey samples were of different botanical origin: acacia (Robinia pseudoacacia), sunflower (Helianthus annuus), linden (Tilia cordata), basil (Ocimum basilicum), buckwheat (Fagopyrum esculentum), oilseed rape (Brassica napus), and goldenrod (Solidago virgaurea). The presence of 43 compounds, mainly flavonoids, was proven in all honey samples by their characteristic mass spectra and fragmentation pattern. Relatively high amounts of chrysin, pinocembrin and galangin were identified in all honey extracts. p-Coumaric acid was not detected in basil, buckwheat and goldenrod honey extracts. A larger amount of gallic acid (max value 1.45mg/kg) was found in the sunflower honey, while a larger amount of apigenin (0.97mg/kg) was determined in the buckwheat honey in comparison with other honeys. The samples were classified according to the botanical origin using pattern recognition technique, Principal Component Analysis (PCA). The LTQ OrbiTrap technique was proven to be reliable for the unambiguous detection of phenolic acids, their derivatives, and flavonoid aglycones based on their molecular masses and fragmentation pattern.