Genetic Characteristics of Salmonella Isolates Recovered From Reused Broiler Litter Over Three Successive Flocks

• Published in: Journal of food protection Vol. 87; no. 3; p. 100236
• Main Authors: Woyda, Reed, Oladeinde, Adelumola, Endale, Dinku, Strickland, Timothy, Plumblee Lawrence, Jodie, Abdo, Zaid
• Format: Journal Article
• Language: English
• Published: United States Elsevier Inc 01-03-2024; Elsevier
• Subjects: Animals; Anti-Bacterial Agents - pharmacology; Anti-Infective Agents; Broiler litter; Chickens - microbiology; Drug Resistance, Multiple, Bacterial - genetics; Humans; Litter reuse; Manure; Metal resistance; Salmonella; Salmonella - genetics; Salmonella enterica; Salmonella Infections - microbiology; Virulence factors; Virulence Factors - genetics; Salmonella; Litter reuse; Virulence factors; Broiler litter; Metal resistance
• ISSN: 0362-028X; 1944-9097
• DOI: 10.1016/j.jfp.2024.100236

•Salmonella serovars differed across flocks and broiler houses.•Majority of Salmonella isolates were susceptible to all antibiotics tested.•S. Kentucky and S. Seftenberg isolates harbored metal resistance genes.•Virulence factors of S. Enteritidis were located on plasmids.
Salmonella infections are a leading cause of bacterial food-borne illness worldwide. Infections are highly associated with the consumption of contaminated food, and in particular, chicken meat. The severity of Salmonella infections depends on the presence of antimicrobial resistance genes and virulence factors. While there are many studies which have investigated Salmonella strains isolated from postharvest chicken samples, there is a gap in our understanding of the genetic properties that influence the persistence of Salmonella in preharvest and in particular their makeup of antimicrobial resistance genes and virulence factors. We used whole genome sequencing and hierarchical clustering to characterize and classify the genetic diversity of Salmonella enterica isolates (n = 55) recovered from the litter of commercial broiler chicken raised in four colocated broiler houses of one integrated farm over three consecutive flocks. The chicken were raised under a newly adopted “No Antibiotics Ever” program, and copper sulfate was administered via drinking water. In-silico serovar prediction identified three S. enterica serovars: Enteritidis (n = 12), Kentucky (n = 40), and Senftenberg (n = 3). Antimicrobial susceptibility testing revealed that only one S. Kentucky isolate was resistant to streptomycin, while the remaining isolates were susceptible to all antibiotics tested. Metal resistance operons, including copper and silver, were identified chromosomally and on plasmids in serovar Senftenberg and Kentucky isolates, respectively, while serovar Enteritidis carried several virulence factors on plasmids. Serovar Kentucky isolates harboring metal resistance operons were the only Salmonella isolates recovered from the litter of third flock cohort. These results suggest that there might be environmental selection for Salmonella strains carrying plasmid-associated metal resistance and virulence genes, which could play a role in their persistence in litter.