Soil–plant water status and yield of sweet corn ( Zea mays L. cv. Saccharata) as influenced by drip irrigation and planting methods

A field experiment was conducted during summer season of 1998 at the Main Research Station, University of Agricultural Sciences, Hebbal, Bangalore. Experiment consisted of four irrigation levels and two methods of planting. Drip irrigation at 0.8 Epan with normal planting recorded significantly high...

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Bibliographic Details
Published in:Agricultural water management Vol. 55; no. 2; pp. 85 - 91
Main Authors: Viswanatha, G.B, Ramachandrappa, B.K, Nanjappa, H.V
Format: Journal Article
Language:English
Published: Amsterdam Elsevier B.V 14-06-2002
Elsevier Science
Elsevier
Series:Agricultural Water Management
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Summary:A field experiment was conducted during summer season of 1998 at the Main Research Station, University of Agricultural Sciences, Hebbal, Bangalore. Experiment consisted of four irrigation levels and two methods of planting. Drip irrigation at 0.8 Epan with normal planting recorded significantly higher green cob (20.07 t ha −1) and fodder yield (24.87 t ha −1) compared to either drip at 0.6 Epan or weekly surface irrigation at 0.8 Epan, while drip at 0.4 Epan under paired planting (10.53 and 15.23 t ha −1, respectively registered the lowest. Drip at 0.4 Epan with normal planting recorded higher WUE of green cob and fodder (48.21 and 61.22 kg ha mm −1) with total water requirement of 330.46 mm. With increase in water use (drip at 0.6 Epan, drip/surface irrigation at 0.8 Epan) the water use efficiency decreased. Drip irrigation at 0.8 Epan resulted in higher leaf water potential (−4, −7, −8 bars) at 20, 40 and 60 DAS before irrigation. Consequently, the RWC in the leaf was 81.10% and the available soil moisture ranged from 55.62 to 61.91%.
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ISSN:0378-3774
1873-2283
DOI:10.1016/S0378-3774(01)00189-5