Acetic Acid Production by Clostridium thermoaceticum in pH-Controlled Batch Fermentations at Acidic pH

Acetic Acid Production by Clostridium thermoaceticum in pH-Controlled Batch Fermentations at Acidic pH

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Bibliographic Details
Published in:Applied and Environmental Microbiology Vol. 43; no. 6; pp. 1385 - 1392
Main Authors: Schwartz, R D, Keller, F A
Format: Journal Article
Language:English
Published: United States American Society for Microbiology 01-06-1982
Subjects:
Metabolism, Growth, and Industrial Microbiology
Online Access:Get full text
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Summary:Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
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Present address: Stauffer Chemical Co., Richmond, CA 94804.
Present address: CPC International, Moffett Technical Center, Summit-Argo, IL 60501.
ISSN:0099-2240
1098-5336
DOI:10.1128/aem.43.6.1385-1392.1982