Antifungal Activity of Essential Oil Compounds (Geraniol and Citral) and Inhibitory Mechanisms on Grain Pathogens ( Aspergillus flavus and Aspergillus ochraceus )

The grain contamination by spp. has been a serious issue. This study exhibited the excellent antifungal effects of the essential oil compounds (EOCs) geraniol and citral against common grain pathogens ( and ) in vitro and in situ. The inhibitory mechanisms were also evaluated from the perspective of...

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Bibliographic Details
Published in:Molecules (Basel, Switzerland) Vol. 23; no. 9; p. 2108
Main Authors: Tang, Xi, Shao, Ye-Lin, Tang, Ya-Jie, Zhou, Wen-Wen
Format: Journal Article
Language:English
Published: Switzerland MDPI AG 22-08-2018
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Summary:The grain contamination by spp. has been a serious issue. This study exhibited the excellent antifungal effects of the essential oil compounds (EOCs) geraniol and citral against common grain pathogens ( and ) in vitro and in situ. The inhibitory mechanisms were also evaluated from the perspective of cell membrane permeability, reactive oxygen species (ROS) generation, and spp. growth-related gene expression. Meanwhile, the combined effects of EOCs in the vapor phase and modified atmosphere packaging (MAP) were examined to find an alternative preservation method for controlling spp. The results indicated that citral exhibited the antifungal activity mainly by downregulating the sporulation- and growth-related genes for both pathogens. Geraniol displayed inhibitory effectiveness against predominantly by inducing the intracellular ROS accumulation and showed toxicity against principally by changing cell membrane permeability. Furthermore, the synthetic effects of EOCs and MAP (75% CO₂ and 25% N₂) induced better grain quality than the current commercial fumigant AlP. These findings reveal that EOCs have potential to be a novel grain preservative for further application.
Bibliography:These authors contributed equally to this work.
ISSN:1420-3049
1420-3049
DOI:10.3390/molecules23092108