The immune response of tilapia Oreochromis mossambicus and its susceptibility to Streptococcus iniae under stress in low and high temperatures
Mozambique tilapia Oreochromis mossambicus acclimated to 27 °C were then held at 19, 23, 27 (control), 31 and 35 °C, and were examined for non-specific cellular and humoral responses after 12–96 h. Total leucocyte count decreased significantly when fish were transferred to 19 and 23 °C after 48 and...
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Published in: | Fish & Shellfish Immunology Vol. 22; no. 6; pp. 686 - 694 |
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Main Authors: | , , , , |
Format: | Journal Article |
Language: | English |
Published: |
England
Elsevier Ltd
01-06-2007
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Subjects: | |
Online Access: | Get full text |
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Summary: | Mozambique tilapia
Oreochromis mossambicus acclimated to 27
°C were then held at 19, 23, 27 (control), 31 and 35
°C, and were examined for non-specific cellular and humoral responses after 12–96
h. Total leucocyte count decreased significantly when fish were transferred to 19 and 23
°C after 48 and 96
h, and when transferred to 35
°C over 12–96
h, respectively. Respiratory burst decreased significantly when fish were transferred to 19, 31 and 35
°C over 24–96
h, whereas phagocytic activity and phagocytic index decreased significantly when fish were transferred to low temperatures (19 and 23
°C) and high temperatures (31 and 35
°C) over 12–96
h. Lysozyme activity decreased significantly when fish were transferred to 19
°C after 12–96
h, but increased significantly when transferred to 31 and 35
°C over 48–96
h. Alternative complement pathway (ACH
50) also decreased significantly when transferred to 19 and 23
°C after 12
h, but increased significantly when transferred to 31 and 35
°C after 24
h. In another experiment, tilapia reared at 27
°C were injected intraperitoneally with
Streptococcus iniae at a dose of 1
×
10
7
colony-forming units (cfu)
fish
−1, and then reared onward at water temperatures of 19, 23, 27 (control), 31 and 35
°C. Over 48–168
h, the cumulative mortality of
S. iniae-injected fish held in 19 and 35
°C was significantly higher than that of injected-fish held in 23, 27 and 31
°C. It is concluded that transfer of tilapia
O. mossambicus from 27
°C to low temperatures (19 and 23
°C) after 12
h, and transfer of fish from 27
°C to high temperatures (31 and 35
°C) reduced their immune capability. Moreover, tilapia under temperature stress at 19 and 35
°C from 27
°C decreased its resistance against
S. iniae. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 1050-4648 1095-9947 1365-2567 |
DOI: | 10.1016/j.fsi.2006.08.015 |