Complete genome sequence of Limosilactobacillus fermentum JNU532 as a probiotic candidate for the functional food and feed supplements

• Published in: Journal of animal science and technology Vol. 65; no. 1; pp. 271 - 274
• Main Authors: Kim, Bogun, Meng, Ziayo, Xu, Xiaoyue, Baek, Seungwoo, Pathiraja, Duleepa, Choi, In-Geol, Oh, Sejong
• Format: Journal Article
• Language: English
• Published: Korea (South) Korean Society of Animal Sciences and Technology 01-01-2023; 한국축산학회
• Subjects: Feed; Food; Limosilactobacillus fermentum; Probiotics; Supplements; 축산학; Probiotics; Limosilactobacillus fermentum; Supplements; Feed; Food
• ISSN: 2055-0391; 2672-0191; 2055-0391; 2093-6281
• DOI: 10.5187/jast.2022.e91

Lactic acid bacteria (LAB) have been reported to possess various beneficial properties and are commonly used as probiotics. LAB play a crucial role in milk fermentation, industrial lactic acid fermentation, and health and medicine.
isolated from fermented dairy and food products is considered as 'Generally Recognized as Safe' by FDA.
plays an important role in modulation of the intestinal microbiota, enhancing the host immune system and improving feed digestibility. We isolated a probiotic candidate that was identified and named
JNU532. In a previous report, cell-free culture of
JNU532 exhibited anti-melanogenic and antioxidant activities. In this study, we present the complete genome assembly of the bacterial strain JNU532. The final genome consists of one circular chromosome (2,077,416 base pairs) with a guanine + cytosine (GC) ratio of 51.5%.