Investigating the relationship between inhibitory control and dietary adherence among patients with type 2 diabetes mellitus based on subjective and objective measures

• Published in: Nutrition & diabetes Vol. 13; no. 1; p. 23
• Main Authors: Liu, Na, Heng, Chunni, Cui, Yi, Wu, Di, Li, Ling, Bai, Mengge, Guo, Yanxue, Wang, Wen, Zhang, Yinling
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group UK 22-11-2023; Nature Publishing Group
• Subjects: 631/378/2649/2150; 692/499; 692/699/2743/137/773; 692/700/565/2072; Adult; China; Clinical Nutrition; Diabetes; Diabetes Mellitus, Type 2; Diet; Epidemiology; Food; Humans; Internal Medicine; Medicine; Medicine & Public Health; Metabolic Diseases; China
• ISSN: 2044-4052; 2044-4052
• DOI: 10.1038/s41387-023-00252-4

Background
Dietary management has been recommended as the cornerstone of type 2 diabetes mellitus (T2DM) management. However, low adherence to dietary recommendations has been identified in both developed and developing countries. Previous research suggests that inhibitory control influences eating behavior, but few studies have been conducted in patients with T2DM. Thus, we aimed to explore the relationship between inhibitory control and dietary adherence among patients with T2DM.
Methods
A total of 393 patients with T2DM from the endocrinology departments of three tertiary hospitals in China were enrolled by the convenience sampling method. Dietary adherence was measured by the Dietary Behavior Adherence Scale for Patients with Type 2 Diabetes Mellitus. Additionally, inhibitory control was subjectively measured by the Behavior Rating Inventory of Executive Function-Adult version (BRIEF-A) and objectively assessed by the stop signal task (SST) and the Stroop task. The relationship between inhibitory control and dietary adherence was analyzed using Pearson correlation analysis and hierarchical regression analysis.
Results
Subjectively measured inhibitory control had a significant predictive effect for dietary adherence after controlling for demographic and clinical variables. Adding the inhibitory control variable to the regression equation resulted in the following values: overall model
F
(19, 373) = 7.096,
p
 < 0.001, increase in
R
2
value by 0.069, change in
F
(1, 373) = 35.219,
p
 < 0.001. Similarly, the performance of the Stroop task had a significant predictive effect for dietary adherence to some foods, i.e., carbohydrate and fat. Adding the Stroop effect variable to the regression equation resulted in the following values: overall model
F
(19, 81) = 2.848,
p
 = 0.005, increase in
R
2
value by 0.060, change in
F
(1, 81) = 8.137,
p
 = 0.006.
Conclusions
Inhibitory control was a predictor of dietary adherence in patients with T2DM. Future interventions should investigate whether inhibitory control training results in the improvement of dietary adherence in patients with T2DM.