Emerging Protein Sources for Food Production and Human Nutrition

It is estimated that by 2050, the world's population will be up to 9 billion [...].

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Bibliographic Details
Published in:	Molecules (Basel, Switzerland) Vol. 28; no. 6; p. 2676
Main Authors:	Kowalczewski, Przemysław Łukasz, Pratap-Singh, Anubhav, Kitts, David D
Format:	Journal Article
Language:	English
Published:	Switzerland MDPI AG 16-03-2023 MDPI
Subjects:	Antioxidants Biological activity Cancer Cytotoxicity Dietary Proteins Flour Food Food production Food sources Human nutrition Humans Insects Membrane separation n/a Nutrition Protein sources Proteins Rice
Online Access:	Get full text
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Description
Summary:	It is estimated that by 2050, the world's population will be up to 9 billion [...].
Bibliography:	SourceType-Other Sources-1 content type line 63 ObjectType-Editorial-2 ObjectType-Commentary-1
ISSN:	1420-3049 1420-3049
DOI:	10.3390/molecules28062676