Microbial colonisation of tannin-rich tropical plants: Interplay between degradability, methane production and tannin disappearance in the rumen

• Published in: Animal (Cambridge, England) Vol. 16; no. 8; p. 100589
• Main Authors: Rira, M., Morgavi, D.P., Popova, M., Maxin, G., Doreau, M.
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 01-08-2022; Published by Elsevier (since 2021) / Cambridge University Press (until 2020); Elsevier
• Subjects: Condensed tannins; Hydrolysable tannins; In situ degradability; Life Sciences; Microbiota; Rumen fermentation; In situ degradability; Microbiota; Hydrolysable tannins; Rumen fermentation; Condensed tannins
• ISSN: 1751-7311; 1751-732X
• DOI: 10.1016/j.animal.2022.100589

•Tropical forages containing tannins can have beneficial or negative effects on ruminants.•Hydrolysable and condensed tannin fractions may influence forage degradation.•Tannins affected colonisation by rumen fibrolytic bacteria and methanogens.•Rumen degradation and fermentation were not associated to specific tannin fractions.•Methanogenesis and degradation of tannin-rich forages linked to colonising microbes.
Condensed tannins in plants are found free and attached to protein and fibre but it is not known whether these fractions influence rumen degradation and microbial colonisation. This study explored the rumen degradation of tropical tannin-rich plants and the relationship between the disappearance of free and bound condensed tannin fractions and microbial communities colonising plant particles using in situ and in vitro experiments. Leaves from Calliandra calothyrsus, Gliricidia sepium, and Leucaena leucocephala, pods from Acacia nilotica and the leaves of two agricultural by-products: Manihot esculenta and Musa spp. were incubated in situ in the rumen of three dairy cows to determine their degradability for up to 96 h. Tannin disappearance was determined at 24 h of incubation, and adherent microbial communities were examined at 3 and 12 h of incubation using a metataxonomic approach. An in vitro approach was also used to assess the effects of these plants on rumen fermentation parameters. All plants contained more than 100 g/kg of condensed tannins with a large proportion (32–61%) bound to proteins. Calliandra calothyrsus had the highest concentration of condensed tannins at 361 g/kg, whereas Acacia nilotica was particularly rich in hydrolysable tannins (350 g/kg). Free condensed tannins from all plants completely disappeared after 24-h incubation in the rumen. Disappearance of protein-bound condensed tannins was variable with values ranging from 93% for Gliricidia sepium to 21% for Acacia nilotica. In contrast, fibre-bound condensed tannin disappearance averaged ∼ 82% and did not vary between plants. Disappearance of bound fractions of condensed tannins was not associated with the degradability of plant fractions. The presence of tannins interfered with the microbial colonisation of plants. Each plant had distinct bacterial and archaeal communities after 3 and 12 h of incubation in the rumen and distinct protozoal communities at 3 h. Adherent communities in tannin-rich plants had a lower relative abundance of fibrolytic microbes, notably Fibrobacter spp. whereas, archaea diversity was reduced in high-tannin-containing Calliandra calothyrsus and Acacia nilotica at 12 h of incubation. Concurrently, in vitro methane production was lower for Calliandra calothyrsus, Acacia nilotica and Leucaena leucocephala although for the latter total volatile fatty acids production was not affected and was similar to control. Here, we show that the total amount of hydrolysable and condensed tannins contained in a plant govern the interaction with rumen microbes affecting degradability and fermentation. The effect of protein- and fibre-bound condensed tannins on degradability is less important.