Seroprevalence of Swine Influenza A Virus (swIAV) Infections in Commercial Farrow-to-Finish Pig Farms in Greece

• Published in: Veterinary sciences Vol. 10; no. 10; p. 599
• Main Authors: Papatsiros, Vasileios G, Papakonstantinou, Georgios I, Meletis, Eleftherios, Koutoulis, Konstantinos, Athanasakopoulou, Zoi, Maragkakis, Georgios, Labronikou, Georgia, Terzidis, Ilias, Kostoulas, Polychronis, Billinis, Charalambos
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 30-09-2023; MDPI
• Subjects: Age; Age groups; Animals; Antibodies; Breeding; Epidemics; Epidemiology; Farms; Greece; Hogs; Immunization; Infections; Influenza; Influenza A; Morbidity; pigs; Pork industry; Regression analysis; Respiratory diseases; Serology; seroprevalence; Swine influenza; swine influenza virus; Vaccination; Viral antibodies; Viruses; Greece; Spain
• ISSN: 2306-7381; 2306-7381
• DOI: 10.3390/vetsci10100599

Swine influenza is a highly contagious respiratory disease caused by influenza A virus infection. Pigs play an important role in the overall epidemiology of influenza because of their ability to transmit influenza viruses of avian and human origin, which plays a potential role in the emergence of zoonotic strains with pandemic potential. The aim of our study was to assess the seroprevalence of Swine Influenza Viruses (swIAVs) in commercial pig farms in Greece. A total of 1416 blood samples were collected from breeding animals (gilts and sows) and pigs aged 3 weeks to market age from 40 different swIAV vaccinated and unvaccinated commercial farrow-to-finish pig farms. For the detection of anti-SIV antibodies, sera were analyzed using an indirect ELISA kit CIVTEST SUIS INFLUENZA®, Hipra (Amer, Spain). Of the total 1416 animals tested, 498 were seropositive, indicating that the virus circulates in both vaccinated (54% seroprevalence) and unvaccinated Greek pig farms (23% seroprevalence). In addition, maternally derived antibody (MDA) levels were lower in pigs at 4 and 7 weeks of age in unvaccinated farms than in vaccinated farms. In conclusion, our results underscore the importance of vaccination as an effective tool for the prevention of swIAV infections in commercial farrow-to-finish pig farms.