Cephalic phase metabolic responses in normal weight adults

• Published in: Metabolism, clinical and experimental Vol. 36; no. 8; p. 721
• Main Authors: Bruce, D G, Storlien, L H, Furler, S M, Chisholm, D J
• Format: Journal Article
• Language: English
• Published: United States 01-08-1987
• Subjects: Adult; Blood Glucose - metabolism; Body Weight; C-Peptide - blood; Fatty Acids, Nonesterified - blood; Female; Food; Humans; Insulin - blood; Insulin - metabolism; Insulin Secretion; Male; Sensation - physiology; Smell - physiology; Taste - physiology; Visual Perception - physiology
• ISSN: 0026-0495
• DOI: 10.1016/0026-0495(87)90106-5

The presence and physiologic importance of cephalic phase insulin release in humans remains controversial. The aim of these studies was to determine whether cephalic phase insulin release could be demonstrated in normal weight subjects and whether it would be associated with changes in blood glucose, free fatty acid, and pancreatic polypeptide levels. The studies were followed by a hyperglycemic clamp to determine whether cephalic responses would alter overall glucose disposal or glucose-stimulated insulin secretion. In all, 17 subjects were studied on two occasions with and without (control study) presentation of food stimuli. Tease-feeding alone (n = 6), or the administration of a sweet taste alone (aspartame, n = 5) failed to stimulate cephalic responses. However, the presentation of the combined stimuli (tease meals plus sweet taste, n = 7) resulted in a significant fall (P less than .005) in blood glucose levels and a variable rise in serum insulin (% insulin rise 38 +/- 15%, P less than .05) and C-peptide levels (7 +/- 6%, NS) within five minutes of the food presentation when compared with control studies, with no change seen in free fatty acid or pancreatic polypeptide levels. The blood glucose fall correlated strongly (r = .90, P less than .01) with a score of the subjective response to the food and taste.