Effect of pH and human saliva on protease production by Candida albicans

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Published in:	Infection and Immunity Vol. 31; no. 1; pp. 323 - 326
Main Authors:	Germaine, G R, Tellefson, L M
Format:	Journal Article
Language:	English
Published:	United States American Society for Microbiology 01-01-1981
Subjects:	Candida albicans - enzymology Culture Media Humans Hydrogen-Ion Concentration Peptide Hydrolases - biosynthesis Saliva - physiology
Online Access:	Get full text
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Summary:	Classifications Services IAI Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue IAI About IAI Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy Connect to IAI IAI RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0019-9567 Online ISSN: 1098-5522 Copyright © 2014 by the American Society for Microbiology. For an alternate route to IAI .asm.org, visit: IAI
Bibliography:	ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23
ISSN:	0019-9567 1098-5522
DOI:	10.1128/IAI.31.1.323-326.1981