Calorie Intake and Cognitive Function in the Elderly: Data from the Korean Frailty and Aging Cohort Study (KFACS)

• Published in: The Journal of nutrition, health & aging Vol. 23; no. 10; pp. 930 - 936
• Main Authors: Park, J.-M., Lee, J., Kim, Y., Won, Chang Won, Kim, Youn-Jung
• Format: Journal Article
• Language: English
• Published: Paris Springer Paris 01-12-2019; Springer Nature B.V
• Subjects: Aged; Aged, 80 and over; Aging; Aging - psychology; Cognition - physiology; Cognitive ability; Cohort analysis; Cohort Studies; Cross-Sectional Studies; Energy Intake - physiology; Female; Frailty; Geriatrics/Gerontology; Humans; Male; Medicine; Medicine & Public Health; Neuropsychological Tests - standards; Neurosciences; Nutrition; Older people; Primary Care Medicine; Quality of Life Research; Quantitative analysis; Republic of Korea - epidemiology; Republic of Korea; South Korea; cohort study; aging; cognition; Calorie intake
• ISSN: 1279-7707; 1760-4788
• DOI: 10.1007/s12603-019-1249-z

This study aimed to clarify the association between calorie intake and cognitive function in community-dwelling older adults. A cross-sectional analysis was performed on the first-year baseline data of 1559 adults aged 70–84 years using population data from the Korean Frailty and Aging Cohort Study. We included 543 participants who participated in nutritional surveys and accurately responded regarding their daily calorie intake. Daily ingestion was measured using the 24-hour dietary recall method, and neuropsychological tests evaluated cognitive characteristics. Logistic regression models were utilized to calculate odds ratios (ORs) with 95% confidence intervals (CIs). The prevalence rate of cognitive impairment was 8%. Subjects with cognitive impairment mainly showed memory loss. After adjusting the confounding factors, participants who had less than the recommended intake were susceptible to cognitive impairment compared to those who that had the proposed intake (adjusted OR: 7.70, 95% CI: 1.01–58.45). We showed that lesser calorie intake than the recommended intake increases the ORs of cognitive impairment. We suggest that an adequate calorie intake protects against cognitive decline, and further studies are essential to investigate the influence of calorie intake reduction on the elderly before widespread application.