Whey-Adapted versus Natural Cow's Milk Formulation: Distinctive Feeding Responses and Post-Ingestive c-Fos Expression in Laboratory Mice

• Published in: Foods Vol. 11; no. 2; p. 141
• Main Authors: Wood, Erin L, Gartner, Sarah N, Klockars, Anica, McColl, Laura K, Christian, David G, Jervis, Robin E, Prosser, Colin G, Carpenter, Elizabeth A, Olszewski, Pawel K
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 06-01-2022; MDPI
• Subjects: Animals; Appetite; Brain; Breast milk; c-Fos protein; Casein; Communication; Cow's milk; Deprivation; Diet; Energy requirements; feeding; Food science; formula; Gene expression; Glucose metabolism; Hormone release; Humidity; Hunger; Hyperphagia; Hypothalamus; Ingestion; Laboratory animals; Metabolism; Metabolites; Milk; Neurons; Nutrition research; Oxytocin; Palatability; Prolongation; Proteins; Regulatory mechanisms (biology); Satiety; Whey; New Zealand; satiety; animal models; feeding; milk; formula; brain; palatability
• ISSN: 2304-8158; 2304-8158
• DOI: 10.3390/foods11020141

The natural 20:80 whey:casein ratio in cow's milk (CM) for adults and infants is adjusted to reflect the 60:40 ratio of human milk, but the feeding and metabolic consequences of this adjustment have been understudied. In adult human subjects, the 60:40 CM differently affects glucose metabolism and hormone release than the 20:80 CM. In laboratory animals, whey-adapted goat's milk is consumed in larger quantities. It is unknown whether whey enhancement of CM would have similar consequences on appetite and whether it would affect feeding-relevant brain regulatory mechanisms. In this set of studies utilizing laboratory mice, we found that the 60:40 CM was consumed more avidly than the 20:80 control formulation by animals motivated to eat by energy deprivation and by palatability (in the absence of hunger) and that this hyperphagia stemmed from prolongation of the meal. Furthermore, in two-bottle choice paradigms, whey-adapted CM was preferred against the natural 20:80 milk. The intake of the whey-adapted CM induced neuronal activation (assessed through analysis of c-Fos expression in neurons) in brain sites promoting satiation, but importantly, this activation was less pronounced than after ingestion of the natural 20:80 whey:casein CM. Activation of hypothalamic neurons synthesizing anorexigenic neuropeptide oxytocin (OT) was also less robust after the 60:40 CM intake than after the 20:80 CM. Pharmacological blockade of the OT receptor in mice led to an increase in the consumption only of the 20:80 CM, thus, of the milk that induced greater activation of OT neurons. We conclude that the whey-adapted CM is overconsumed compared to the natural 20:80 CM and that this overconsumption is associated with weakened responsiveness of central networks involved in satiety signalling, including OT.