Hydrogen and methane production from household solid waste in the two-stage fermentation process

• Published in: Water research (Oxford) Vol. 40; no. 11; pp. 2230 - 2236
• Main Authors: Liu, Dawei, Liu, Dapeng, Zeng, Raymond J., Angelidaki, Irini
• Format: Journal Article
• Language: English
• Published: Oxford Elsevier Ltd 01-06-2006; Elsevier Science
• Subjects: Acetates - chemistry; Acetates - metabolism; Acids - metabolism; Applied sciences; Bioreactors; Butyrates - chemistry; Butyrates - metabolism; Dark fermentation; Exact sciences and technology; Fermentation; gas production (biological); Household solid waste; Humans; Hydrogen; Hydrogen - metabolism; Hydrogen-Ion Concentration; Methane; Methane - metabolism; municipal solid waste; Other industrial wastes. Sewage sludge; Pollution; Refuse Disposal - methods; Sewage - chemistry; Sewage - microbiology; Two-stage process, pH; Waste Disposal, Fluid - methods; Wastes; Water treatment and pollution; Methane; Two-stage process, pH; Dark fermentation; Hydrogen; Household solid waste; Two-stage process; Combined process; Fermentation; Retention time; Acidogenesis; Methanogenesis; Solid waste; pH; Reactor; Domestic refuse
• ISSN: 0043-1354; 1879-2448
• DOI: 10.1016/j.watres.2006.03.029

A two-stage process combined hydrogen and methane production from household solid waste was demonstrated working successfully. The yield of 43
mL H
2/g volatile solid (VS) added was generated in the first hydrogen production stage and the methane production in the second stage was 500
mL CH
4/g VS added. This figure was 21% higher than the methane yield from the one-stage process, which was run as control. Sparging of the hydrogen reactor with methane gas resulted in doubling of the hydrogen production. pH was observed as a key factor affecting fermentation pathway in hydrogen production stage. The optimum pH range for hydrogen production in this system was in the range from 5 to 5.5. The short hydraulic retention time (2 days) applied in the first stage was enough to separate acidogenesis from methanogenesis. No additional control for preventing methanogenesis in the first stage was necessary. Furthermore, this study also provided direct evidence in the dynamic fermentation process that, hydrogen production increase was reflected by acetate to butyrate ratio increase in liquid phase.